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A classic British-style chips recipe for fish and chips.
Ingredients: potatoes, vegetable oil, maldon
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Black-eyed peas inspired this fast and flavorful salsa that mixes pimentos, mushrooms, celery, onion, and pickled jalapeno peppers. Serve it with tortilla chips or pita crisps to make a zesty appetizer.
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The dressing for this dish is a marinade made from beef consomme, tarragon vinegar, and a good neutral oil. Serve on lettuce-lined plates for an attractive presentation.
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Get West Street Grill Maine Coast Sea Vegetable Stock Recipe from Food Network
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This stir-fry noodle dish, char kway teow, was inspired by one served at a crab restaurant in Kuala Lumpur frequented by the chef Zakary Pelaccio.
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Hand-cut potatoes are deep-fried before having layers of Cheddar and Monterey Jack cheeses melted over them. Don't forget the bacon and jalapeno peppers!
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Vegetable broth, Worcestershire sauce, apples, and onions combine in this trouble-free brine that is bound to liven up any holiday turkey.
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Slow-cooked chicken with a zesty orange juice, spice, and habanero jerk marinade.
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This tangy and sweet coleslaw spiced with dry mustard and celery seed makes a great topping for barbeque or pulled pork sandwiches.
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This savory corn bread is made in the traditional Southern style: not too sweet and very dry. Perfect with butter and maple syrup.
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Get Carne Asada Torta (Poc Chuc Torta) Recipe from Food Network
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Chicken gizzards and livers sauteed with onion and garlic, simmered with rice, broth and light seasoning.