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Get Elvis Pancakes Recipe from Food Network
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Bone-in lamb shanks are perfect for braising The marrow in the bones releases into the sauce, deepening its flavor, while the tough meat softens into perfect tenderness during the long, slow cooking In this recipe (very loosely based on a Georgian stew called chakapuli) the shanks are cooked with a prodigious amount of fresh herbs, adding fragrance and body
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A slab pie is nothing more than a regular pie writ large Baked in a 9-x-13-inch pan, this pie feeds 24 but is easier to make (and to carry) than 3 separate pies The filling was inspired by an e-mail from Pete Wells, our restaurant critic, who mused about his ideal Thanksgiving dessert; the brown sugar, ginger and rum give it a complex and more autumnal flavor than most apple pies
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Get Jalapeno and Cheddar Cornbread Recipe from Food Network
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In this green pasta dish, basil, mint, Parmesan and garlic are blended into a smooth pesto-like sauce, then tossed with pasta, creamy mozzarella and crunchy pine nuts just before serving Marinating the mozzarella in some of the sauce as the pasta cooks imbues the mild cheese with flavor, and allows it to start softening so it melts in contact with the pasta Serve this hot or warm, when the cheese is supple and a little runny.
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Get Tarragon Deviled Eggs Recipe from Food Network
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This savory mushroom and fontina omelet recipe results in an earthy and robust breakfast.
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Get Baked Mashed Potatoes with Peas, Parmesan Cheese and Breadcrumbs Recipe from Food Network
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A bone-in leg of lamb recipe studded with garlic and basted with duck fat.
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This pea custard salad recipe has a creamy pea custard and a crisp salad with asparagus and butter lettuce.
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This recipe for a Mexican-style chile marinade and sauce is perfect for flavoring pork and chicken dishes.