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A whole roasted chicken recipe made with an Indian-inspired marinade.
cooking.nytimes.com
This golden and glorious mash-up of potato gratin and Hasselback potatoes, from the acclaimed food science writer J Kenji López-Alt, has been engineered to give you both creamy potato and singed edge in each bite The principal innovation here is placing the sliced potatoes in the casserole dish vertically, on their edges, rather than laying them flat as in a standard gratin, in order to get those crisp ridges on top
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Get Grilled Rib-Eye Steaks with Smoked Paprika Rub Recipe from Food Network
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Try these subtly perfumed meatballs as an hors d'oeuvres or a main course.
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Prep these fruity, creamy oats the night before and in the morning you've got a quick, fresh breakfast.
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This lovely combination of strawberry yogurt, strawberry gelatin, and whipped topping makes a delightfully delicious dip for fresh fruit.
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Get Jalapeno-Cornmeal Pancakes Recipe from Food Network
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Tender boneless pork chops pan-fried with honey-mustard sauce are on the table in no time.
Ingredients: honey, yellow mustard, butter, pork
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Get Brown Sugar Skirt Steak Recipe from Food Network
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Get Bucatini with Shaved Zucchini, Bacon and Pecorino Recipe from Food Network
Ingredients: bacon, zucchini, pecorino, bucatini, basil
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A classic breakfast sandwich recipe from Eggslut in Los Angeles, with soft scrambled eggs, cheddar, caramelized onion, and Sriracha mayo on a brioche bun.