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A rich crêpe cake recipe with ham and cheese.
cooking.nytimes.com
This bisque is the best chance for a home cook to shine Adapted from the recipe of the Carlyle’s executive chef, James Sakatos, it contains one of the great kitchen cheats of all time: a method for imparting rich creaminess that in a lesser establishment would come from a roux of butter and flour or a handful of cornstarch You may end up using it all the time.
www.delish.com
Using Ritz crackers, the chefs at Charlie Palmer's restaurants make this quick and delicious lobster stuffing.
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Get Grilled Salmon with Herb and Meyer Lemon Compound Butter Recipe from Food Network
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A spin on crab salad, these towers are dressed up with shrimp and tangerine.
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If you've never cooked a whole duck, don't wait another day.
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This easy-to-make all-purpose spice rub recipe will last in your pantry for up to six months!
www.allrecipes.com
Use the everyday mushrooms we find in our grocery store or use them in combination with some of the more exotic varieties. Experiment and have fun - All will be good.
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Dirty rice just got dirtier, thanks to Chef John's additions of pork shoulder, andouille sausage, tons of aromatic vegetables, and more liver than before.
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Get Chicken with Forty Cloves of Garlic Recipe from Food Network