Search Results (22,076 found)
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A simple, quick, and budget-friendly dish of whole wheat pasta shells, green peas, and eggs gets extra flavor from Parmesan cheese. Perfect for Lent.
A simple, quick, and budget-friendly dish of whole wheat pasta shells, green peas, and eggs gets extra flavor from Parmesan cheese. Perfect for Lent.
www.allrecipes.com
Homemade gluten-free butter crackers are easy to make using rice flour, tapioca flour, and butter in this family-friendly, DIY recipe.
Homemade gluten-free butter crackers are easy to make using rice flour, tapioca flour, and butter in this family-friendly, DIY recipe.
www.delish.com
The fish and noodles here have just enough broth to swim in, but not so much that you'd call this a soup. The recipe is inspired by Japanese soba-noodle dishes, so if buckwheat soba noodles are available in your area, use them instead.
The fish and noodles here have just enough broth to swim in, but not so much that you'd call this a soup. The recipe is inspired by Japanese soba-noodle dishes, so if buckwheat soba noodles are available in your area, use them instead.
Ingredients:
linguine, chicken broth, dry sherry, soy sauce, ginger, scallions, salt, shiitake mushrooms, salmon, spinach, bean sprouts
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This vegetarian pasta recipe for one with whole wheat pasta, broccoli, and Gorgonzola is cooked in less than 30 minutes for midweek meal.
This vegetarian pasta recipe for one with whole wheat pasta, broccoli, and Gorgonzola is cooked in less than 30 minutes for midweek meal.
Ingredients:
wheat spaghetti, gorgonzola cheese, sour cream, butter, onion, broccoli florets, water, vegetable stock, nutmeg, lemon juice, almonds
cooking.nytimes.com
Nutty, chewy whole-wheat noodles have the character to stand up the bitterness of this spicy, braised broccoli rabe This dish will come together in short order, once you have your fresh whole grain pasta ready Top it off with a generous showering of ricotta salata to balance the bold flavors with a little creaminess
Nutty, chewy whole-wheat noodles have the character to stand up the bitterness of this spicy, braised broccoli rabe This dish will come together in short order, once you have your fresh whole grain pasta ready Top it off with a generous showering of ricotta salata to balance the bold flavors with a little creaminess
www.foodnetwork.com
Get Whole-Wheat Pasta with Sausage and Swiss Chard Recipe from Food Network
Get Whole-Wheat Pasta with Sausage and Swiss Chard Recipe from Food Network
Ingredients:
wheat penne, olive oil, italian sausage, onion, swiss chard, garlic, cherry tomatoes, pecorino romano
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Get Whole Wheat Spaghetti with Greens, Lemon, and Ginger Recipe from Food Network
Get Whole Wheat Spaghetti with Greens, Lemon, and Ginger Recipe from Food Network
Ingredients:
wheat spaghetti, lemon, red onion, golden raisins, ginger, garlic, salt, red pepper flakes, broccoli rabe, balsamic vinegar, olive oil
www.foodnetwork.com
Get Whole-Wheat Spaghetti with Lemon, Basil, and Salmon Recipe from Food Network
Get Whole-Wheat Spaghetti with Lemon, Basil, and Salmon Recipe from Food Network
Ingredients:
wheat spaghetti, garlic, olive oil, salt plus, black pepper, salmon, basil leaves, capers, lemon, lemon juice, baby spinach
www.foodnetwork.com
Get Whole-Grain Pumpkin Scones Recipe from Food Network
Get Whole-Grain Pumpkin Scones Recipe from Food Network
Ingredients:
pumpkin puree, buttermilk, egg yolk, rolled oats, pastry flour, brown sugar, baking powder, pumpkin pie spice, baking soda, butter, cranberries, turbinado sugar
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Whole wheat tortillas are filled with all of the flavors of an antipasto but served in a fun new way! Paired with a cold glass of milk this makes the perfect snack!
Whole wheat tortillas are filled with all of the flavors of an antipasto but served in a fun new way! Paired with a cold glass of milk this makes the perfect snack!
cooking.nytimes.com
Flour helva, a thick, sweet pudding that tastes of warm, toasted flour and browned butter, is both a ceremonial and everyday dish in Turkey Itâs essential at gatherings such as funerals and births, but is also often made as a staple family dessert This version, from the Istanbul food writer Cemre Narin, was given to her by her mother-in-law, Ozden
Flour helva, a thick, sweet pudding that tastes of warm, toasted flour and browned butter, is both a ceremonial and everyday dish in Turkey Itâs essential at gatherings such as funerals and births, but is also often made as a staple family dessert This version, from the Istanbul food writer Cemre Narin, was given to her by her mother-in-law, Ozden