Search Results (8,367 found)
cooking.nytimes.com
This recipe is by Melissa Clark and takes 1 hour 10 minutes, plus cooling. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Melissa Clark and takes 1 hour 10 minutes, plus cooling. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
brown sugar, yogurt, honey, vanilla, eggs, flour, whole wheat flour, baking powder, baking soda, salt, olive oil, dates
www.foodnetwork.com
Get Fruitcake Cookies Recipe from Food Network
Get Fruitcake Cookies Recipe from Food Network
Ingredients:
figs, raisins, cherries, apricots, honey, dry sherry, lemon juice, pecans, butter, cloves, superfine sugar, brown sugar, egg, flour
cooking.nytimes.com
Take advantage of rhubarb season with this easy dessert Baked and unmolded, this cake resembles a pale pink mosaic atop velvet-crumbed and vanilla-infused cake The rhubarb, which you’ll add in raw, is tangy and tender, firm enough to give you something to chew over
Take advantage of rhubarb season with this easy dessert Baked and unmolded, this cake resembles a pale pink mosaic atop velvet-crumbed and vanilla-infused cake The rhubarb, which you’ll add in raw, is tangy and tender, firm enough to give you something to chew over
Ingredients:
butter, rhubarb, cornstarch, sugar, brown sugar, cake flour, baking powder, salt, lemon, vanilla, eggs, sour cream, lemon juice
www.foodnetwork.com
Get Cocoa Gingerbread Men Recipe from Food Network
Get Cocoa Gingerbread Men Recipe from Food Network
Ingredients:
flour, cocoa, ginger, cinnamon, cloves, allspice, baking soda, salt, butter, molasses, brown sugar, egg, confectioners sugar, orange juice
www.chowhound.com
A good dessert after a sumptuous main course makes for a perfect ending of a superb meal. But after cooking a handful of main course dishes, it is always better...
A good dessert after a sumptuous main course makes for a perfect ending of a superb meal. But after cooking a handful of main course dishes, it is always better...
Ingredients:
butter, brown sugar, eggs, vanilla, sour cream, brewed espresso, flour, cocoa, salt, baking soda, chocolate chips, confectioners sugar
www.delish.com
The cheesecake pumpkin swirls on these blondies are mesmerizing.
The cheesecake pumpkin swirls on these blondies are mesmerizing.
Ingredients:
cream cheese, sour cream, flour, sugar, vanilla, salt, butter, pumpkin, brown sugar, egg, pumpkin puree
www.delish.com
This torte is a mix between a gingerbread cookie and a linzer tart, with raspberry jam peeking out of snowflake cutouts.
This torte is a mix between a gingerbread cookie and a linzer tart, with raspberry jam peeking out of snowflake cutouts.
Ingredients:
flour, baking powder, ginger, cinnamon, cloves, pepper, salt, brown sugar, butter, molasses, egg yolks, egg white, raspberry jam
www.delish.com
Finally, a strategy that makes meal prep not suck.
Finally, a strategy that makes meal prep not suck.
Ingredients:
cherry tomatoes, baby carrots, bell peppers, broccoli florets, red onions, chicken breasts, brown rice, olive oil, juice, cilantro
www.foodnetwork.com
Get Apple Muffins Recipe from Food Network
Get Apple Muffins Recipe from Food Network
Ingredients:
pecans, brown sugar, cinnamon, flour, pastry flour, baking soda, salt, canola oil, eggs, applesauce, vanilla, fat buttermilk, apple
www.delish.com
This recipe comes to us from Martha Stewart Living Television senior producer Caroline Kelly; it was passed down to her from her great-great-grandmother Lucille.
This recipe comes to us from Martha Stewart Living Television senior producer Caroline Kelly; it was passed down to her from her great-great-grandmother Lucille.
www.simplyrecipes.com
Soft, chewy chocolate gingerbread cookies! Made with dark chocolate, cocoa powder, and fresh ginger.
Soft, chewy chocolate gingerbread cookies! Made with dark chocolate, cocoa powder, and fresh ginger.
Ingredients:
butter, brown sugar, ginger, cinnamon, black pepper, cloves, nutmeg, salt, baking soda, flour, cocoa, chocolate chips, sugar
cooking.nytimes.com
Here's a hack I performed on a recipe for an appetizer portion of skewered chunked chicken thighs that the great live-fire cooks and cookbook writers Chris Schlesinger and John Willoughby wrote many years ago, and that I have slowly altered into a main-course grilled dinner The skinless chicken browns nicely over a medium flame, and the sugary soy basting sauce lacquers it beautifully in the final few minutes of cooking It's terrific with rice, or as a topping for a salad of sturdy greens
Here's a hack I performed on a recipe for an appetizer portion of skewered chunked chicken thighs that the great live-fire cooks and cookbook writers Chris Schlesinger and John Willoughby wrote many years ago, and that I have slowly altered into a main-course grilled dinner The skinless chicken browns nicely over a medium flame, and the sugary soy basting sauce lacquers it beautifully in the final few minutes of cooking It's terrific with rice, or as a topping for a salad of sturdy greens
Ingredients:
cashews, sriracha sauce, sesame oil, soy sauce, hoisin sauce, black pepper, chicken thighs, brown sugar, ginger, scallions, cilantro