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Warm up with a hearty soup recipe drawn from a classic - the baked potato.
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Marranitos (or cochinos, or puerquitos, as are they are called in some Mexican-American communities) are often called 'Gingerbread Pigs,' although they don't actually have ginger in them - and no cinnamon either. In fact, traditional marranitos get their delicious spicy-brown goodness from molasses. This recipe is a trans-pecos region variation, it uses the non-traditional addition of cinnamon. You may wish to try also adding a bit of dry ground ginger, and you may use a milk wash instead of an egg wash.
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Water chestnuts give this classic green bean casserole crunch, while crumbled bacon boosts the flavor.
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A creamy lemon filling and whipped topping fill a gluten-free crust made with almond flour in this rich, paleo-friendly lemon pie.
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The sweet, autumnal flavor of pumpkin enhances the Bolognese sauce in this layered chicken lasagna. Look for cream of pumpkin soup in specialty food retailers.
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Get Kids Can Make: Popovers with Mixed-Berry Sauce Recipe from Food Network
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Get Coconut-Scented Rice Recipe from Food Network
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Pound cake, whipped cream, banana pudding, and vanilla wafers are layered to form this easy trifle that's sure to please.
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Yes, this is French toast, but a superior one. Unlike normal French toast this batter cooks into a custardy, crispy coating that leaves the bread creamy and oh so good. The use of good egg bread is a must here. Homemade is best, however store bought (such as Hawaiian bread) will work in a pinch.
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This is authentic carnitas (shredded Mexican pork) with lots of flavor and very little effort. Yes, it does take time but most of the time is in the cooking...
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Get Beef Taco Bake Recipe from Food Network
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Get Raspberry Corn Muffins Recipe from Food Network