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These homemade ravioli are simple to make but add a wow factor to the holiday table And they can be made ahead and frozen, and cooked up in minutes on the day Two (15-ounce) cans of pure pumpkin purée may be substituted for the fresh pumpkin if desired.
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Get Pulled Pork Recipe from Food Network
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Get Slow Cooker Beef Brisket Recipe from Food Network
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Get Shrimpin' Pimpin' Bacon-Wrapped Shrimp Recipe from Food Network
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Get Chicken Satay with Rice Recipe from Food Network
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Get Acadian-Style Crab Salad on Croissants Recipe from Food Network
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Get Waffle Cone Ice Cream Sundae Pie Recipe from Food Network
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The classic seafood-over-cream-cheese gets dressed up here with the addition of zesty horseradish, Worcestershire and minced onion.
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Buttered savoy cabbage cooks with onions and kielbasa until tender. Pierogies are first boiled, then pan fried until golden brown before being stirred into the cabbage.
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Super easy 15 minute meal! If you're interested, here's a video of behind the scenes as I cook this dish live on TV-I'll give you a tour of the studio kitchen...
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Bourbon, brown sugar, and bacon make these burgers a tantalizing addition to your grilling repertoire!