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cooking.nytimes.com
This rustic dish is inspired by a recipe served in France, in the Loire Valley, during harvest time At lunch, this delightful tart shared the table with green lentils and pork sausages Feel free to make the tart the focus of a meal, perhaps with a side of bright greens.
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These flavorful burgers made with ground chicken, Parmesan cheese, and garlic will keep you grilling from spring to fall.
www.delish.com
Think outside the loaf pan for this mini version of the dinnertime staple.
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Get Shrimp and Crab Cakes with Wasabi Mayonnaise Recipe from Food Network
cooking.nytimes.com
In 2013, at least, one of the great pie makers in New York City was Kierin Baldwin, the pastry chef at The Dutch in the SoHo neighborhood This recipe is adapted from hers, for a plain apple pie It benefits from heeding her advice to pre-cook the filling before baking
cooking.nytimes.com
This fast version of spaghetti and meatballs with red gravy is ready in less than 30 minutes, but you’ll be chopping, stirring and monitoring heat — actively working — from start to finish You’ll be busy, but not frantic, and rewarded not only with the twirling of pasta in half an hour, but with the satisfaction that you made every second count.
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Get Almond Drops Recipe from Food Network
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Get Chocolate Mint Sandwich Cookies Recipe from Food Network
cooking.nytimes.com
Coconut dream bars Magic cookie bars Hello Dolly bars
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Get Buffalo Chicken-Stuffed Garlic Bread Recipe from Food Network
www.simplyrecipes.com
Make some gingerbread waffles for breakfast! A touch spicy, a touch sweet. They're perfect for the holidays.
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Apple Slab Pie! The perfect dessert for a crowd, plus more flaky crust in every bite. Use a mix of apples for best flavor. Great for apple-picking parties, Thanksgiving, or holiday gatherings.