Search Results (11,401 found)
www.delish.com
Perk up boneless chicken breasts with piquant salsa verde. In Italy this tangy green sauce often accompanies poached chicken or fish and boiled meat. We think its delicious on sautéed and grilled foods as well.
Perk up boneless chicken breasts with piquant salsa verde. In Italy this tangy green sauce often accompanies poached chicken or fish and boiled meat. We think its delicious on sautéed and grilled foods as well.
Ingredients:
capers, cloves, lemon juice, anchovy, dijon mustard, salt, black pepper, olive oil, thyme
www.foodnetwork.com
Get Rolled Chicken Sandwich with Arugula and Parsley Aioli Recipe from Food Network
Get Rolled Chicken Sandwich with Arugula and Parsley Aioli Recipe from Food Network
Ingredients:
baby arugula, parsley, anchovy, chives, garlic, mayonnaise, yogurt, white wine vinegar, lemon, chicken breast
www.foodnetwork.com
Get BBQ Chicken Wings with Pineapple-Ginger Teriyaki Sauce Recipe from Food Network
Get BBQ Chicken Wings with Pineapple-Ginger Teriyaki Sauce Recipe from Food Network
Ingredients:
cayenne pepper, white pepper, chicken wings, bell peppers, serrano chiles, vegetable oil, soy sauce, wine vinegar, honey, brown sugar, sugar, sesame oil, cloves, pineapple, ginger, sesame seeds, green onions
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Get BBQ Chicken, Red Bean and Corn Country Chowder Recipe from Food Network
Get BBQ Chicken, Red Bean and Corn Country Chowder Recipe from Food Network
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Get Parasol's Restaurant and Bar - Chicken and Andouille Gumbo Recipe from Food Network
Get Parasol's Restaurant and Bar - Chicken and Andouille Gumbo Recipe from Food Network
Ingredients:
oil, chicken, flour, yellow onion, celery, cloves, bay leaves, bell pepper, andouille sausage, chicken broth, green onion, parsley
cooking.nytimes.com
A stunningly fragrant one-pot meal, this chicken and rice dish came to The Times from Yotam Ottolenghi and Sami Tamimi’s smash hit "Jerusalem: A Cookbook." Spiced with cinnamon, cardamom and whole cloves, its aromatic earthiness is balanced by plenty of herbs — dill, parsley and cilantro — for freshness and tang And caramelized onions and dried barberries (or currants) contribute a gentle sweetness This is dinner party food that is at once elegant and supremely comforting.
A stunningly fragrant one-pot meal, this chicken and rice dish came to The Times from Yotam Ottolenghi and Sami Tamimi’s smash hit "Jerusalem: A Cookbook." Spiced with cinnamon, cardamom and whole cloves, its aromatic earthiness is balanced by plenty of herbs — dill, parsley and cilantro — for freshness and tang And caramelized onions and dried barberries (or currants) contribute a gentle sweetness This is dinner party food that is at once elegant and supremely comforting.
Ingredients:
sugar, currants, olive oil, onions, skin, cardamom pods, cloves, cinnamon, basmati rice, water, parsley leaves, dill, cilantro leaves, greek yogurt
www.allrecipes.com
Fire-roasted tomato and chicken soup is easily prepared in the microwave in about 15 minutes or can be simmered in the slow cooker for a warm evening meal.
Fire-roasted tomato and chicken soup is easily prepared in the microwave in about 15 minutes or can be simmered in the slow cooker for a warm evening meal.
Ingredients:
tomatoes, onion, sugar substitute, salt, cloves, ginger, black pepper, evaporated milk, chicken breast, parmesan cheese
www.allrecipes.com
These chicken breasts are stuffed with a mixture of black olives, capers, garlic, and Italian parsley seasoned with a pinch of red pepper, and then grilled. Packed with flavor, no marinating time is required, making this quick dish perfect for a weeknight meal.
These chicken breasts are stuffed with a mixture of black olives, capers, garlic, and Italian parsley seasoned with a pinch of red pepper, and then grilled. Packed with flavor, no marinating time is required, making this quick dish perfect for a weeknight meal.
www.allrecipes.com
First marinated in fresh lime and orange juice, a good amount of garlic, and fresh mint, the chicken breasts are then grilled and sliced. The slices are tossed with fresh greens, asparagus, and a citrus salad dressing.
First marinated in fresh lime and orange juice, a good amount of garlic, and fresh mint, the chicken breasts are then grilled and sliced. The slices are tossed with fresh greens, asparagus, and a citrus salad dressing.
Ingredients:
juice concentrate, lime juice, garlic, mint, oregano, ginger, salt and pepper, olive oil, chicken breasts, oranges, asparagus, salad greens
www.foodnetwork.com
Get Chicken Fried Steak on Stick with Whatsthishere Sauce Recipe from Food Network
Get Chicken Fried Steak on Stick with Whatsthishere Sauce Recipe from Food Network
Ingredients:
steak, bamboo skewers, egg, buttermilk, hot sauce, flour, semolina flour, paprika, garlic powder, onion powder, cayenne pepper, salt, black pepper, canola oil, sour cream, horseradish, worcestershire sauce, parsley leaves
cooking.nytimes.com
This rich and fragrant chicken stew is laden with complex flavors and spices reminiscent of the sort you might encounter in a mountainside cafe in Morocco Save yourself the cost of a plane ticket, however, and make this at home First, rub the chicken with a redolent combination of garlic, saffron, ground ginger, paprika, cumin, turmeric and black pepper, then pop it into the refrigerator for 3 to 4 hours to marinate
This rich and fragrant chicken stew is laden with complex flavors and spices reminiscent of the sort you might encounter in a mountainside cafe in Morocco Save yourself the cost of a plane ticket, however, and make this at home First, rub the chicken with a redolent combination of garlic, saffron, ground ginger, paprika, cumin, turmeric and black pepper, then pop it into the refrigerator for 3 to 4 hours to marinate