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This is an excellent dish for a barbeque party. Make the ribs in advance, and when your guests have arrived, all that's left is to grill them. You'll have them wondering how they got so tender and tasty so fast.
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This soup-and-sandwich combo can be made up to a day ahead -- perfect for a picnic or a fun, casual dinner at home.
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This sweet and refreshing punch makes a beautiful centerpiece for your next summer gathering. With sliced citrus fruit, raspberries, and pineapple juice, you may want to make a couple batches--just in case.
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Get Easy Plum Tart Recipe from Food Network
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Get Stuffed Grape Leaves Recipe from Food Network
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A touch of balsamic vinegar puts a new spin on this classic cocktail recipe from Mario Batali.
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Get Halibut Ceviche Salad Recipe from Food Network
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Get Moroccan Grilled Lamb Chops Recipe from Food Network
cooking.nytimes.com
Easier and homier than an apple pie, this gently spiced crumble feeds a crowd If you don't want to make the bourbon cream, serve this with ice cream instead: Vanilla is classic, but ginger, green tea or salted caramel would also be terrific.