Search Results (3,166 found)
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I made Sotanghon Guisado (Stir-fried rice sticks) with Beef Strips last night and posted some photos on Twitter. I received some requests right away to post the...
I made Sotanghon Guisado (Stir-fried rice sticks) with Beef Strips last night and posted some photos on Twitter. I received some requests right away to post the...
Ingredients:
rice, beef, oil, eggplant, onion, cloves, inch ginger, carrots, soy sauce, fish sauce, vegetable stock, spring onions, chili, olive oil
www.delish.com
Recipe for Vegetable Stew, as seen in the February 2001 issue of O, The Oprah Magazine.
Recipe for Vegetable Stew, as seen in the February 2001 issue of O, The Oprah Magazine.
Ingredients:
olive oil, leeks, cloves, oregano, shiitake mushrooms, dry white wine, chicken stock, baby carrots, butternut squash, potatoes, parsnips, flour, brussels sprouts, yellow squash, parsley
www.foodnetwork.com
Get "French" Dressing and Iceberg Lettuce Chopped Salad Recipe from Food Network
Get "French" Dressing and Iceberg Lettuce Chopped Salad Recipe from Food Network
Ingredients:
iceberg lettuce, scallions, cucumber, carrots, white wine vinegar, sugar, ketchup, olive oil, garlic powder, worcestershire sauce, white onion
www.allrecipes.com
Red and green cabbage is tossed with carrots, green onion and red bell pepper in a sweet and tangy cider vinaigrette.
Red and green cabbage is tossed with carrots, green onion and red bell pepper in a sweet and tangy cider vinaigrette.
Ingredients:
honey, vegetable oil, apple cider vinegar, salt, black pepper, green cabbage, cabbage, green onion, carrots, red bell pepper
www.allrecipes.com
Potatoes, carrots, onion, and gravy complement this magnificent pot roast.
Potatoes, carrots, onion, and gravy complement this magnificent pot roast.
Ingredients:
chuck roast, water, ketchup, chili powder, sugar, salt, potatoes, onion, carrots, flour
www.allrecipes.com
Eat to your heart's content the day after and/or freeze in several units. Take out of the freezer and heat in the zapper or in a double boiler. Enjoy that T-Day turkey until New Year's. Despite the name it is a really great soup that my sister's friend shared with me. This recipe is meant to use up any leftover vegetables and other ingredients; leftover green beans would make a great addition. Celery, onions, spinach and cabbage are tasty, too!
Eat to your heart's content the day after and/or freeze in several units. Take out of the freezer and heat in the zapper or in a double boiler. Enjoy that T-Day turkey until New Year's. Despite the name it is a really great soup that my sister's friend shared with me. This recipe is meant to use up any leftover vegetables and other ingredients; leftover green beans would make a great addition. Celery, onions, spinach and cabbage are tasty, too!
www.allrecipes.com
An old family recipe uses challah bread, onion, carrots, celery, and eggs to make a stuffing for chicken or turkey.
An old family recipe uses challah bread, onion, carrots, celery, and eggs to make a stuffing for chicken or turkey.
www.allrecipes.com
With this quick mix of chicken, a few vegetables and garlic, there is no need to resort to canned soup anymore.
With this quick mix of chicken, a few vegetables and garlic, there is no need to resort to canned soup anymore.
www.allrecipes.com
If you've never made a vegetable stir-fry before, start with this recipe, including a brown sauce made from scratch and many fresh veggies.
If you've never made a vegetable stir-fry before, start with this recipe, including a brown sauce made from scratch and many fresh veggies.
Ingredients:
water, soy sauce, bouillon, cornstarch, sugar, garlic, rice vinegar, sesame oil, ginger, red pepper flakes, peanut oil, cabbage, asparagus, carrots, broccoli florets, snow peas, celery, white rice
www.allrecipes.com
Jerk chicken, plantains, and cabbage are all wrapped up in these fusion egg rolls served with an easy homemade mango-habanero sauce.
Jerk chicken, plantains, and cabbage are all wrapped up in these fusion egg rolls served with an easy homemade mango-habanero sauce.
Ingredients:
mango, water, rice vinegar, garlic, salt, brown sugar, habanero peppers, cornstarch, vegetable oil, chicken thighs, jerk, shallot, green cabbage, carrots, yellow plantains, roll wrappers, egg
www.chowhound.com
This recipe turns Buffalo wings into sliders, by grilling hot sauce–marinated chicken thighs and topping them with a carrot, celery, and blue cheese slaw.
This recipe turns Buffalo wings into sliders, by grilling hot sauce–marinated chicken thighs and topping them with a carrot, celery, and blue cheese slaw.
Ingredients:
frank, butter, chicken thighs, carrots, celery, sour cream, blue cheese, scallion, slider buns
www.allrecipes.com
The flour-dredged ribs are browned in olive oil and then simmered with vegetables and herbs in red wine and beef stock.
The flour-dredged ribs are browned in olive oil and then simmered with vegetables and herbs in red wine and beef stock.
Ingredients:
olive oil, short ribs, flour, onions, celery, carrots, garlic, bay leaves, thyme, red wine, beef stock, parsley