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This loaf features a strong pumpkin taste enhanced by brown sugar, with a lighter spice component that does not rely as much on cinnamon as other renditions of this popular bread. The optional nuts and raisins can be included to suit individual tastes.
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Canned pumpkin puree gives these cookies a tender, almost cakelike texture.
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These rich and creamy cheesecake bars are made easy with a spiced up cake mix crust.
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If you can't decide between pumpkin bread and zucchini bread, make this recipe and have both at the same time. Recipe yields 2 pans.
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Corned beef, cabbage, carrots, and red potatoes are simmered for hours for a comforting one-pot meal.
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Get Dewey's Albuquerque Coleslaw Recipe from Food Network
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Walnuts and cranberries and the flavors of orange and pumpkin pie spice add a delightful twist to these oatmeal-raisin cookies.
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Get Spiced Pumpkin Mocha Recipe from Food Network