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Get Roasted Pears with Salt and Pepper Caramel Sauce Recipe from Food Network
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A fish dinner that is steamed in the oven to bring all the flavors of the veggies and fish to your pallet. Choose a firm, white fleshed fish like cod, scrod, or bass to make this dish. You may use green, red or yellow bell peppers. No need for a side dish unless you 're really hungry, but then again ... dessert!
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Chef John's versatile condiment made with hot and sweet bell peppers, onions, eggplant, and mushrooms can be spread on bread, tossed with pasta, or served on grilled fish.
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Get Spanish Spice Rubbed Rib-eye with Sherry Vinegar Steak Sauce Recipe from Food Network
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Get Panettone Stuffing Recipe from Food Network
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Get Halibut and Chickpea Salad Recipe from Food Network
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Get Potato Salad Fra Diavolo Recipe from Food Network
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Get Swordfish Provencal Recipe from Food Network
cooking.nytimes.com
This recipe is by Marian Burros and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.chowhound.com
In this bruschetta recipe, inexpensive Italian pantry staples become a fancy-looking tuna appetizer.