Search Results (1,328 found)
www.delish.com
You can choose how spicy you want this Tex-Mex treat to be.
You can choose how spicy you want this Tex-Mex treat to be.
Ingredients:
butter, flour tortilla, monterey jack, peas, corn kernels, red bell pepper, purple onion, cilantro leaves, cider vinegar, cooking oil, salt, black pepper, sugar, hot pepper sauce
www.delish.com
The most ~*magical*~ way to eat ice cream.
The most ~*magical*~ way to eat ice cream.
Ingredients:
cocktails, alcohol, soups, chocolate, condensed milk, heavy cream, vanilla, food coloring
www.delish.com
You've never seen toast like this!
You've never seen toast like this!
Ingredients:
cocktails, alcohol, soups, chocolate, cream cheese, marshmallow fluff, food coloring, bread
www.foodnetwork.com
Get Vegetable Coleslaw Recipe from Food Network
Get Vegetable Coleslaw Recipe from Food Network
Ingredients:
white cabbage, cabbage, carrots, mayonnaise, dijon mustard, sugar, cider vinegar, celery seeds, celery, salt, black pepper
www.foodnetwork.com
Get Waldorf Cole Slaw Recipe from Food Network
Get Waldorf Cole Slaw Recipe from Food Network
Ingredients:
sour cream, mayonnaise, sugar substitute, walnuts, red wine vinegar, white cabbage, cabbage, salt, black pepper, nutmeg
www.allrecipes.com
An easy, 5-ingredient recipe for coleslaw from a famous Kansas restaurant doesn't need mayonnaise. Make the slaw ahead of time and let it chill for several hours before serving. It's great for a potluck.
An easy, 5-ingredient recipe for coleslaw from a famous Kansas restaurant doesn't need mayonnaise. Make the slaw ahead of time and let it chill for several hours before serving. It's great for a potluck.
www.foodnetwork.com
Get Pork Sausage with Herb Spaetzle Recipe from Food Network
Get Pork Sausage with Herb Spaetzle Recipe from Food Network
cooking.nytimes.com
This recipe is inspired by the signature Korean summer noodle dish, naeng myung The traditional dish is made with a strong beef broth I’m using a vegetarian broth I make with dried mushrooms and kelp, adapted from a recipe in Deborah Madison’s “Vegetarian Cooking for Everybody.” You could also use chicken stock
This recipe is inspired by the signature Korean summer noodle dish, naeng myung The traditional dish is made with a strong beef broth I’m using a vegetarian broth I make with dried mushrooms and kelp, adapted from a recipe in Deborah Madison’s “Vegetarian Cooking for Everybody.” You could also use chicken stock
Ingredients:
shiitake mushrooms, scallions, kombu, carrot, water, soba noodles, sesame oil, cabbage kimchi, tofu, european cucumber, asian pear, hardboiled eggs, rice vinegar
www.allrecipes.com
Red and green cabbage are mixed with colorful vegetables, and tossed with a spicy lime dressing. Brightens up any picnic or backyard bbq and goes with everything you throw on the grill.
Red and green cabbage are mixed with colorful vegetables, and tossed with a spicy lime dressing. Brightens up any picnic or backyard bbq and goes with everything you throw on the grill.
Ingredients:
green cabbage, cabbage, red bell pepper, bell pepper, red onion, carrots, cilantro, olive oil, lime juice, cumin, cloves, hot pepper sauce
www.foodnetwork.com
Get La Ribolitta Recipe from Food Network
Get La Ribolitta Recipe from Food Network
www.allrecipes.com
It's so good on a chilly spring night and even better with a grilled sandwich for lunch the next day. By the way, you can omit any veggies you chose, but don't use canned vegetables. I promise you it's just better this way
It's so good on a chilly spring night and even better with a grilled sandwich for lunch the next day. By the way, you can omit any veggies you chose, but don't use canned vegetables. I promise you it's just better this way
Ingredients:
vegetable oil, onion, garlic, potato, broccoli, corn, spinach, mushrooms, carrots, cabbage, chicken broth, egg noodles, white beans
www.foodnetwork.com
Get Mexican Pot Roast Tacos Recipe from Food Network
Get Mexican Pot Roast Tacos Recipe from Food Network
Ingredients:
beef, cloves, onion, tomatoes, ancho chile, cayenne pepper, cumin, bay leaves, corn tortillas, white cabbage, cilantro leaves, red onion, serrano chile, garlic, limes, avocados, yellow onion, serrano chiles, cilantro