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Laced with nuggets of pancetta and crisp-edged fried eggs, there’s a lot going on in this hearty salad, and you need a green that can stand up to it all With its thick, ruffled leaves and almost mineral flavor, mature spinach (as opposed to those ubiquitous baby leaves) does the job well If you can’t find it, you can substitute baby spinach, though it will wilt when it makes contact with the hot eggs
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Get Big Time Sangria Recipe from Food Network
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Get Sauteed Gala Apples Recipe from Food Network
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Green tomato and green apple mincemeat pie is a sweet addition to the holiday dessert table.
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Get Kentucky Steak Sauce Recipe from Food Network
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Say goodbye to boring salads with this combination of napa cabbage, ramen noodles, and a flavorful dressing that's not only delicious, but super easy to make!
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A quick grilling recipe with lots of summer flavor.
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This apple butter recipe was inspired by many others.
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Get Daniela's Quince and Cranberry Compote Recipe from Food Network
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Get Daniela's Quince and Cranberry Compote Recipe from Food Network