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Turkey Larb
Turkey Larb
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Ingredients: lime juice, lemon juice, fish sauce, honey, canola oil, red onion, shallots, lemongrass, serrano chile, turkey, mint leaves, butter lettuce
Stuffed Quail Gumbo Recipe
Stuffed Quail Gumbo Recipe
cooking.nytimes.com
John Folse, a chef and educator in Louisiana, taught Craig Claiborne how to make this gumbo in the late 1980s Instead of being served separately, as tradition dictates, the gumbo garnishes — rice, oysters and sausages — are used to stuff small, whole, boned roast quail; the slices of andouille floating in the gumbo are blanched to rid them of excess fat.
Ingredients: quail, white rice, smoked sausage, butter, oysters, onion, green pepper, celery, garlic, corn, flour, chicken broth, oyster, bay leaves, thyme
Baked Chicken and Sausage Gumbo
Baked Chicken and Sausage Gumbo
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Chef John takes gumbo to the oven, baking up a beautiful golden brown roux right alongside the chicken, sausage, and Holy Trinity in this dish.
Ingredients: flour, vegetable oil, butter, bone, pork sausage, salt, onion, celery, green bell pepper, chicken broth, black pepper, thyme, bay leaf, cayenne pepper, tomatoes, okra, green onions
Grilled Squid with Chamomayo
Grilled Squid with Chamomayo
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Ingredients: soybean, chamomile, white wine vinegar, dijon mustard, salt, sugar, egg yolk, squid, olive oil
Chicken Chilaquiles With Fried Eggs
Chicken Chilaquiles With Fried Eggs
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Ingredients: plum tomatoes, jalapeno pepper, white onion, cloves, vegetable oil, corn tortillas, sesame seeds, oregano, ancho chile, cilantro, rotisserie chicken, chicken broth, eggs, cotija cheese, mexican crema
Cornbread Salad
Cornbread Salad
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Ingredients: vegetable oil, buttermilk, eggs, yellow cornmeal, baking soda, baking powder, salt, jalapeno peppers, dressing, sour cream, mayonnaise, cornbread, pinto beans, cheddar, tomatoes, green bell pepper, green onions, chile peppers, bacon, corn
Toasted Israeli Couscous Salad with Grilled Summer Vegetables
Toasted Israeli Couscous Salad with Grilled Summer Vegetables
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Ingredients: balsamic vinegar, dijon mustard, cloves, olive oil, green zucchinis, yellow zucchinis, asparagus, cherry tomatoes, red bell pepper, bell pepper, basil, parsley, israeli couscous, vegetable stock
Carne Asada Tacos with Green Salsa
Carne Asada Tacos with Green Salsa
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Ingredients: vegetable stock, tomatoes, chipotle peppers, yellow onion, cloves, roast, cumin, chili powder, salt, black pepper, poblano peppers, tomatillos, avocados, lime, cilantro leaves, white vinegar, canola oil, green cabbage, queso fresco
Basic Meatloaf Recipe
Basic Meatloaf Recipe
cooking.nytimes.com
This recipe is by Barbara Kafka and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: onion, carrot, cloves, ribs, bread crumbs, ketchup, salt, oil, olives, capers, worcestershire sauce
Pork Satay
Pork Satay
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Ingredients: coconut milk, peanut butter, lime juice, soy sauce, cloves, chile pepper, cilantro, pork tenderloin, vegetable oil, onion, coriander, cumin
Szechuan Noodles
Szechuan Noodles
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Ingredients: garlic, ginger, vegetable oil, tahini, peanut butter, soy sauce, dry sherry, sherry vinegar, honey, chili oil, sesame oil, black pepper, cayenne pepper, spaghetti, red bell pepper, bell pepper, scallions
Sczechuan Noodles
Sczechuan Noodles
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Ingredients: garlic, ginger, vegetable oil, tahini, peanut butter, soy sauce, dry sherry, sherry vinegar, honey, chili oil, sesame oil, black pepper, cayenne pepper, spaghetti, red bell pepper, bell pepper, scallions