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Fish fillets quick-simmered in spiced chickpeas and flavored with preserved lemon.
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This is a quick and easy meal if you have leftover cornbread on hand, or use a packaged mix. The chicken livers are optional, but do give this an authentic Southern flair!
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This West African favorite, adapted from Rama Dione and Papa Diagne, balances the richness of peanut butter with tomato and aromatics, cooked down to a thick gravy The addition of Southeast Asian fish sauce gives the dish depth and is somewhat traditional, given the Vietnamese influence, via the French, in Senegal But absolutely traditional would be to eat this with guests, directly from a large platter, to demonstrate welcome and unity.
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Greek inspired but fresh flavors. A simple white wine and olive sauce, with some wonderful roasted heirloom tomatoes and fennel over fresh greens and of course...
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Miniature meatballs with vegetables and pasta shells. You will love this soup.
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A fast and easy way to prepare a pretty classic nacho treat with ground, browned turkey meat. Serve with sour cream, taco sauce, salsa or guacamole.
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Tender calf's liver is simmered with sweet onion in a rich gravy in this traditional dish.
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Easy Southern classic, with chicken, sausage, ham, and shrimp.
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Get Rockin' Baked Beans Recipe from Food Network
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Get Wheat Berry Bowl with Salmon and Miso Sauce Recipe from Food Network
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Get Basmati Rice Pilaf with Peas Recipe from Food Network
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Get Philippine Stir-Fried Rice Noodles: Pansit Grisado Recipe from Food Network