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Get Crispy Eggplant Parmesan Recipe from Food Network
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Beef strips and vegetables are cooked in tomatoes with ginger, turmeric, and garlic, and served over hot rice.
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Here's a great make-ahead side dish that makes a wonderful addition to a buffet, picnic or barbecue. Its subtle flavors will complement just about any main course and are sure to impress your guests!
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Make sure to add the herbs for this salad at the last minute or they lose the wonderful aromatic qualities that they bring to the salad in the first place. Serve more herbs in bowls for everybody to add as they like.
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This addictive yet simple dish is your new weeknight go-to.
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Moules Frites is a classic Belgian dish of steamed mussels served with french fries and paired with a refreshing Belgian beer. Here we use Blue Moon Belgian White...
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Seared and marinated beef is served atop a crisp lettuce and cucumber bed in this salad bursting with fresh Thai flavors.
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Get Harvest Spice Cookies Recipe from Food Network
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Get Waldorf Salad Recipe from Food Network
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Cream of celery soup, cheese soup, potatoes, bacon, and frozen vegetables combine in this easy and comforting soup made in a slow cooker.
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Get Cowboy Lasagna Recipe from Food Network
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Flavorful grilled bison flank steak is sliced thinly across the grain for maximum tenderness and served with an Italian-inspired toasted bread salad with tomatoes, fresh mozzarella cheese, and basil leaves.