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Get Texas Venison Chili Recipe from Food Network
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This fall treat will get you through 'til your next Girl Scout cookie order.
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This tomato curry comes together in a snap, with tomato soup and spices, and the unusual addition of beer.
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Have a classic poutine with beef gravy dish without traveling to Canada. You make a rich beef short rib gravy with brown ale and roux to ladle over french fries...
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A co-worker clued me in that red wine isn't necessarily the best ingredient for sauerbraten. He didn't give me his Mom's exact recipe, but I figured it out anyway...
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Get Stout and Caramel Milkshakes Recipe from Food Network
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This is a great quick way to "jazz" up store bought, deli or frozen mashed potatoes. By all means ... if you have time make your favorite recipe for mashed potatoes...
cooking.nytimes.com
In Chinese-American restaurants, spicy yellow mustard often appears on the table as a dipping sauce — but you rarely taste it anywhere else in the meal Jonathan Wu, the chef at the innovative Chinese-influenced restaurant Fung Tu in New York, decided to take that flavor and run with it The two kinds of mustard (along with cayenne) makes these almost as spicy as Buffalo wings, but the heat is balanced by sweetness
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A pinch of cayenne gives this genever-based cocktail a spicy kick.
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With a color as pretty as an Apple Blossom and only two ingredients, this tasty cocktail is both simple and delicious.
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Get Easter Bunny Cake Recipe from Food Network
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My husband and I have joined the "eating healthy" band wagon!! Finally:) I discovered spaghetti squash at our local farmers market and decided to give it a shot...