Search Results (4,507 found)
cooking.nytimes.com
The spicing here is the same as one used in a popular Egyptian lentil salad The dish is inspired by a lentil purée that accompanies bread at Terra Bistro in Vail, Colo.
www.allrecipes.com
Brussels sprouts are cooked in a flavorful teriyaki sauce that will convert all people to loving Brussels sprouts.
cooking.nytimes.com
Spicy Korean fried chicken, known as Yangnyeom Dak, became very popular in New York after it was introduced around 2006 Cecilia Hae-Jin Lee, the author of “Quick and Easy Korean Cooking,” said fried chicken became popular in Korea when fast-food places opened there after the war.
www.foodnetwork.com
Get Sweet Pepper Pickles Recipe from Food Network
www.allrecipes.com
Rib eye steaks marinate in orange juice, toasted cumin seeds, and a few other seasonings before hitting the grill briefly for delicious, flavorful seared meat.
www.allrecipes.com
Sesame and poppy seeds are just two of the fun ingredients in this super summer salad. Cucumber, onion, bell peppers, tomatoes and broccoli are tossed with pasta, Parmesan, seeds, paprika and cayenne, then coated with Italian-style dressing.
www.foodnetwork.com
Get Sweet and Sour Beef Short Ribs Recipe from Food Network
www.chowhound.com
Scandinavia’s well-known and -loved herb-infused spirit.
www.allrecipes.com
Moist and slightly sweet brown dinner rolls get their color from a little cocoa and coffee powder. They're like the favorite rolls served at many famous restaurants. Use your bread machine to do the kneading.
www.allrecipes.com
A traditional braided challah has the sweet, hearty taste of whole wheat and honey.
www.allrecipes.com
An easy, moist cake made with a mix. Poppy seeds are blended in and it's baked in a Bundt pan.