Search Results (1,669 found)
cooking.nytimes.com
Dawn Lerman, a New York-based nutrition consultant and Well blog columnist, brought this recipe to The Times in the fall of 2015 It's a delicious sugar-free alternative to the traditional apple pie, and it's a cinch to put together.
www.delish.com
Nutritious buckwheat flour gives these crepes a rich, nutty flavor.
www.delish.com
Like apple crisp and cheesecake had a beautiful baby.
www.foodnetwork.com
Get Apple Tart Tatin Recipe from Food Network
www.foodnetwork.com
Get Apple Compote Recipe from Food Network
www.chowhound.com
This is cinnamon toast as in toast with sugar, cinnamon and butter-not bread dipped in egg and fried. I add lovely caramelised (sic) apples to make a lovely...
cooking.nytimes.com
Like many Thanksgiving dishes, this pilaf combines sweet and savory foods Apples and cranberries are high in phenolic acids, which are believed to have antioxidant properties.
www.allrecipes.com
Cranberries, chopped apple, golden raisins, and celery are cooked into a sweet and tangy chutney with orange zest and spices.
www.delish.com
When you have an abundance of juicy sweet Concord grapes, this superb jelly is quick to make and sings of grape flavor.
www.allrecipes.com
This healthier apple crisp has all the traditional ingredients including apples, brown sugar, and cinnamon, but with less sugar, whole wheat instead of white flour, and the addition of walnuts.
www.allrecipes.com
This crustless apple crisp pie with a dense and crunchy oat topping is a sure crowd-pleaser when served warm with whipped cream or ice cream.
www.allrecipes.com
Kohlrabi and apples in a mayonnaise-based dressing.