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Traditional New England Anandama bread, a dark yeast bread made with flour, cornmeal, and molasses.
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This tasty stock is exceptionally easy to make.
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Canned green beans and white corn are mixed with onion and green pepper, mixed with cream soup and baked with a cheesy topping.
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Crackers are tossed with tomato, egg and green onion in the quick mayonnaise salad. This is a traditional Southern salad. Best if eaten immediately upon preparing.
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Strawberries filled with whipped cream and Nutella® are topped with a mini graham cracker for a colorful treat on the 4th of July.
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Hungry Hungry Veganos Falafel is one of our most favorite foods EVER. Especially for rahzh (he could probably eat it all day,every day). Sad thing is we both...
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This cooling, flavorful Indian dish is perfect as an accompaniment to grilled meats.
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This cabbage and dumpling soup has a savory German-inspired broth with apples and bacon bits.
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Sweetened mung beans are deliciously wrapped in glutinous rice flour and deep fried to make this Filipino snack.
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Get Mojito Limeade Recipe from Food Network
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This is a fine Spanish potluck dish that can be served hot or cold, is inexpensive, delicious, and easy to pack. Hope there will be leftovers to take home, but don't count on it.
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Ham bone infuses this lima bean soup with flavor as it simmers slowly into a thick and hearty meal that many Depression-era families enjoyed.