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Get Cake Mix Cranberry Orange Muffins Recipe from Food Network
Get Cake Mix Cranberry Orange Muffins Recipe from Food Network
Ingredients:
almonds, yellow cake mix, milk yogurt, eggs, vegetable oil, zest, cranberries, confectioners sugar, water
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Get Lemon Garlic Pork Chops with Parmesan Tater Tots Recipe from Food Network
Get Lemon Garlic Pork Chops with Parmesan Tater Tots Recipe from Food Network
Ingredients:
tater tots, parmesan cheese, green beans, butter, zest, olive oil, pork, cloves, chicken broth
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Get Orecchiette with Truffle-Asparagus Pesto Recipe from Food Network
Get Orecchiette with Truffle-Asparagus Pesto Recipe from Food Network
Ingredients:
asparagus, garlic, blanched hazelnuts, basil, chervil, olive oil, truffle, parmesan cheese, zest, orecchiette, butter
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Get Artichoke Pesto on Wagon Wheels Recipe from Food Network
Get Artichoke Pesto on Wagon Wheels Recipe from Food Network
Ingredients:
pasta, artichoke hearts, parsley leaves, walnuts, zest, garlic, salt, black pepper, olive oil, parmesan
cooking.nytimes.com
This fantastically moist pistachio cake, adorned with the simplest icing of confectioners' sugar and lemon juice, is adapted from Nigel Slater, the prolific British cookbook author It is elegant and slightly exotic, rich with ground pistachios and almonds, orange zest and rose water And it's delightfully simple to throw together: once you've ground the nuts, you'll have it in the oven minutes.
This fantastically moist pistachio cake, adorned with the simplest icing of confectioners' sugar and lemon juice, is adapted from Nigel Slater, the prolific British cookbook author It is elegant and slightly exotic, rich with ground pistachios and almonds, orange zest and rose water And it's delightfully simple to throw together: once you've ground the nuts, you'll have it in the oven minutes.
Ingredients:
butter, superfine sugar, eggs, pistachios, blanched almonds, juice, rosewater, flour, confectioners sugar, lemon juice
cooking.nytimes.com
These sophisticated crepes can be made ahead of time and reheated in a low-temperature oven The sauce, made by simmering raspberries in a rose-scented, cassis-spiked syrup, is what makes them special While most of it is poured over the folded crepes, a bit is added to the yogurt, honey and lime filling, making it just sweet enough.
These sophisticated crepes can be made ahead of time and reheated in a low-temperature oven The sauce, made by simmering raspberries in a rose-scented, cassis-spiked syrup, is what makes them special While most of it is poured over the folded crepes, a bit is added to the yogurt, honey and lime filling, making it just sweet enough.
Ingredients:
milk, eggs, salt, sugar, flour, plus, butter, lime, rose water, raspberries, liqueur, greek yogurt, honey, lime juice
cooking.nytimes.com
This recipe is by William Norwich and takes 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by William Norwich and takes 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.
cooking.nytimes.com
Nearly any vegetable tastes good browned in olive oil and showered with garlic, parsley and rosemary, but cauliflower is an especially good candidate for this technique The inherent sweetness of cauliflower begs for a hit of lemon and hot pepper too Serve hot or at room temperature.
Nearly any vegetable tastes good browned in olive oil and showered with garlic, parsley and rosemary, but cauliflower is an especially good candidate for this technique The inherent sweetness of cauliflower begs for a hit of lemon and hot pepper too Serve hot or at room temperature.
Ingredients:
cauliflower, olive oil, red pepper, garlic, rosemary, parsley, lemon, almonds, fresno chile
www.chowhound.com
Sweet, salty, and spiced with garlic.
Sweet, salty, and spiced with garlic.
cooking.nytimes.com
There are some steaks that need nothing more than a little salt and pepper to bring out their beefy goodness Flank steak is not one of them This bold marinade is just the sort of seasoning the brawny cut begs for: lime juice and zest add brightness, brown sugar sweetness, and jalapeño and sriracha a complex heat
There are some steaks that need nothing more than a little salt and pepper to bring out their beefy goodness Flank steak is not one of them This bold marinade is just the sort of seasoning the brawny cut begs for: lime juice and zest add brightness, brown sugar sweetness, and jalapeño and sriracha a complex heat
Ingredients:
scallions, ginger, garlic, brown sugar, zest, lime juice, hot sauce, olive oil, salt, flank steak