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Get Sweet Potato Salad Recipe from Food Network
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Get Homemade Chorizo Sausage Recipe from Food Network
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Get Grilled Baby Eggplant with Balsamic Glaze Recipe from Food Network
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In this rendition, pineapple gets a boost from brown sugar, while vinegar and soy sauce team up for the tangy aspect. Green peppers, celery, and water chestnuts join chicken in this easy one-skillet dish.
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More than just a substitute for egg salad! The only egg is in the mayonnaise; use soy mayonnaise for a vegan variation. Serve on wheat toast with crisp lettuce and fresh tomato slices.
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Because this is such a simple salad, all the ingredients should be top-quality. Spring for the best smoked salmon you can find.
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Get Smoked Pork Chops with Peach Bourbon BBQ Sauce Recipe from Food Network
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This recipe is by Matt Lee And Ted Lee and takes 1 hour 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Grilled Skirt Steak with Green and Smokey Red Chimichurri Recipe from Food Network
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Get Sweet and Sour Pork Sliders Recipe from Food Network
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Chef John's technique for baking garlicky breaded chicken achieves the crispy crust and tender insides of pan-fried cutlets minus the mess!
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Get Tagliata with Rosemary and Garlic Potatoes Recipe from Food Network