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Get Stewed Rhubarb & Red Berries Recipe from Food Network
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My mom's recipe for egg curry in a traditional tomato-onion base —eat with jeera (cumin + ghee) rice. The amounts listed are my estimates since I've never...
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Get Big-Batch Corn and Potato Chowder Recipe from Food Network
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Get Grilled-Peach and Almond Ice Pops Recipe from Food Network
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Cream is soured with a bit of vinegar, and combined and cooked up with lots of yummy ingredients to make a thick, creamy custard. Plumped raisins and vanilla are stirred in, and then the filling is cooled, poured into a prepared pie crust, and topped with a lovely meringue. Bake until golden.
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Get Crispy Turkey Bites Recipe from Food Network
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Get Chicken Tikka Masala Recipe from Food Network
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Get Simple Scalloped Potatoes Recipe from Food Network
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Salmon and Cheddar cheese are baked together in this simple, yet sophisticated egg pie.
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Get Rolled Baklava, Baklava Orthi Recipe from Food Network
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Get Chicken Teriyaki with Ginger Rice Recipe from Food Network
cooking.nytimes.com
In the Burgundy region of France, home of Dijon, pork chops are traditionally served in a sauce made with mustard, cream and white wine, and there are very few pairings that are better Richard Olney, a prominent food writer and authority on French cooking, sautéed sliced apples and chops and then baked them all together with cream and mustard dribbled on top I prefer the method here, but you could always fry up some apples and serve them on the side