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Sweet, fragrant vanilla bean ice cream and rich, chocolaty hot fudge sauce are classic partners, but add some crushed potato chips, pretzels, and frosted peanuts...
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This recipe was shared with me by my friend, Sharon. She was given the recipe by her mother. Everyone who has tasted them will agree that they are the best muffins ever!
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Pumpkin puree brings a colorful dimension to these tasty, chocolate chip oatmeal cookies.
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These brownies are mouth-wateringly rich and combine two of the most delicious flavors in the world - chocolate and peanut butter.
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Get Crouton Crushed Chicken Tenders with Orange Barbeque Sauce Recipe from Food Network
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Slices of sugared fresh fruit - peaches, pears, plums, and cherries - are piled into a large casserole dish and covered with a sweet batter. Thirty minutes later, the cobbler emerges bubbling, fragrant, and golden brown.
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This fancy almond-flavored tea cake, also called a Battenberg Square, features a homemade marzipan.
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Baked cinnamon apple French toast can be prepared the night before and baked in the morning for a sweet breakfast treat on holidays.
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This recipe is by Melissa Clark and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get The Saint Jamez Benedict Recipe from Food Network
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An easy quick bread with plenty of zing, this pumpkin bread features nuts, orange zest and the tartness of whole berry cranberry sauce mixed in.
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Leftover rice is mixed with cheese, egg, and seasoning to make pan-fried patties that will have you planning for leftover rice in the future.