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Parsley, shredded carrot, pimentos and white onion all play their part in making the dressing and the salad taste sensational.
www.chowhound.com
A dairy-free shrimp and fresh corn grits recipe.
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A recipe for spicy tomato salt.
www.delish.com
The brown bits in the pan left from sautéeing the steak make a wonderfully flavorful pan sauce.
cooking.nytimes.com
This recipe is by Pierre Franey and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.delish.com
This vegetarian entree shows off a rainbow of vegetables. Adding black beans and a little cheese ensures that the meat won't be missed.
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Give your taco fillings a Caribbean twist.
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Reduced calorie dip that's packed with flavor. Let the dip chill while the chips are being prepared. The consistency will be thicker and the beans will have time to absorb the spices.
www.allrecipes.com
Blue crab claw meat served on buttery croissants is a favorite picnic dish for my wife, friends and me for summer trips.
www.allrecipes.com
This layered salad made with corn, red bell pepper, hummus, carrots, and Cheddar cheese is a vegetarian, healthier version of 7-layer dip.