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Simple dressing of rice wine and olive oil. Simple salad of fresh spinach, tomatoes, mushrooms and hard-cooked eggs. Simply fabulous. Serves four.
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Get Crispy Calamari with Pickled Jalapeno Dipping Sauce Recipe from Food Network
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Chef John's recipe for tahini sauce is a quick and easy sauce to eat atop falafel.
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Get Two Bean Salad Recipe from Food Network
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These grilled mini burgers are just right for big or small appetites.
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The Slanted Door chef's go-to dish: salty, savory, and delicious.
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Sliced pears, dried cranberries, Havarti cheese, pecans, and almonds makes this green salad go from simple to sensational.
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Salmon steaks are sprinkled with seasonings, fresh herbs, and Parmesan cheese, then baked until moist and tender.
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Homemade croutons are a great way to put leftover bread to good use.
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Impress guests with these exotic Japanese oyster shooters, with sweet and salty flavors that come together in a taste explosion!
cooking.nytimes.com
This lasagna tastes very rich, even though it really isn’t It combines an olive oil béchamel with a simple mushroom ragout and Parmesan cheese I prefer no-boil lasagna noodles because they’re lighter than regular lasagna noodles