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This is a super easy lunch dish loaded with fresh greens and veggies. I have eaten this, or a version of it almost every day for lunch for the past five years...
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Get Fajita Skewers Recipe from Food Network
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This fluffy quinoa tabbouleh salad is unusually delicious with the addition of tuna marinated in soy and lime, shiitake mushrooms cooked in dashi, and a pungent...
www.delish.com
When serving hot soups, it is essential to serve a hot bread to eat alongside the soup.
cooking.nytimes.com
This carrot cake is not a dessert, though at first glance it looks like one Whimsical and festive, it could even be a birthday cake for someone lacking a sweet tooth Serve it as a first course, or pair it with a salad for a light meal.
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Get Mocha Mousse Recipe from Food Network
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Get Black Cod Cooked with Sake Recipe from Food Network
Ingredients: cod, ginger, burdock, potato, soy sauce, mirin
www.allrecipes.com
Peach schnapps and vodka are shaken, then topped off with a splash of champagne, and a few fresh raspberries. Yuuuuuummmmm!
cooking.nytimes.com
This recipe is by Alice Hart and takes 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: honey, figs, butter, thyme
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Get Frozen Strawberry Daiquiri Recipe from Food Network