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Artichokes cooked with olive oil and lemon.
cooking.nytimes.com
For at least one meal at your summer rental, serve sausages They come seasoned and self-contained, with no need for condiments or sauces After a long trip, you just throw them on the grill or under a broiler, and serve with a salad on the side
www.delish.com
Thanks to walnuts and kale, this killer riff on pesto is anything but classic.
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Although it's traditionally made with sour orange and lemon, marmalade is open to interpretation.
www.allrecipes.com
This lovely dessert is made with layers of store-bought lemon pound cake, fluffy raspberry-flavored whipped cream, and raspberries. Top with fresh raspberries, lemon candies, or a drizzle of raspberry syrup.
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Fennel takes center stage in this simple grilled dish with Italian flavors of olive oil, basil, lemon, and Parmesan cheese.
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Lemon extract provides the flavor point in this citrus loaf, gilded with a sweetened orange juice sauce.
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Lemon garlic chicken made in the skillet is a quick and easy weeknight dinner; serve over pasta.
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A lemony pound cake with the added addition of lemon pudding for an extra moist taste sensation.
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This refreshing lemon-basil quinoa salad is sure to be a crowd-pleaser at your next gathering.
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Get Cranberry Custard Pie Recipe from Food Network