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Get Traditional Gaelic Irish Steak with Irish Whiskey Recipe from Food Network
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Bobby Flay makes this extremely good barbecue sauce by spiking tomato puree with two forms of smoky chile ancho chile powder and chipotle in adobo sauce then adding peanut butter for sweetness.
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Brown sugar adds a caramel-esque sweetness to this snack.
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Get Kale Polenta Recipe from Food Network
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The classic pesto sauce gets a south of the border make over with cilantro, pepitas, chile, and Mexican cotija cheese.
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A classic wine-based drink, this perfect summertime quaff is tangy and refreshing.
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Your maple bacon addiction is about to get real.
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This high-protein breakfast contains everything an athlete needs to start off their day, including a good balance of carbohydrates and fiber.
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A wonderful holiday dessert filled with holiday flavors!
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An Asian-inspired riff on pumpkin seeds with a little heat from the wasabi.
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Cranberries need to be cooked for only a few minutes before they burst and form a sauce.
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The simple glaze will seriously up your grilling game.