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Get Marinated Cherry Tomatoes with Arugula Recipe from Food Network
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Alexandra Guarnaschelli loves to serve raisin-studded braised fennel with a meaty white fish, like halibut, black bass, or striped bass. Roasting the large fish fillet whole (rather than in portions) is a great way to serve a small crowd.
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Romaine lettuce and orange slices are tossed with a light honey vinaigrette.
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Named for the best actress Oscar winner in 2011 (for "Black Swan") and created by Eamon Rockey of Compose.
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Get Tuna Puttanesca Recipe from Food Network
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Though this ketchup and soy sauce-based sauce is usually served with Tonkatsu (breaded and fried pork cutlet), you'll love it on many things.
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This recipe breaks the taboo of combining seafood and cheese This salad of blanched shrimp, new potatoes and crisp disks of sugar-snap peas is perfectly adequate It is vibrant from fresh mint, tangy from red-wine vinegar and mustard in the vinaigrette, sweet from the shrimp and earthy from the potatoes, but a few shards of young pecorino add the saline funk that brings this dish together
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This simple wine cocktail needs only 3 ingredients and tastes just like sangria, a delicious shortcut when you can't make the real thing.
Ingredients: ice, red wine, ginger ale, lime
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Get Mozzarella Salad Recipe from Food Network
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The addictive dressing on this salad is about to become one of your mainstays.
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Get Peanut Butter Chicken Wings, Rice Noodle Salad with Peanut Crunch and Rice Wine Vinegar Dressing Recipe from Food Network