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Lemon zest and rosemary placed in the cavity of the bird permeate the meat as it cooks and give a subtle Mediterranean accent to the pan juices. We call for dried rosemary, but if you have fresh, use several sprigs in place of the one tablespoon.
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Butternut squash cubes are roasted on a bed of rosemary sprigs, then blended with Swanson® Chicken Broth for a fragrant and flavorful soup.
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Recipe for Garlic-Rosemary Roasted Chicken and Potatoes, as seen in the February 2001 issue of O, The Oprah Magazine.
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Get Spicy Pork Roast with Rosemary Potatoes Recipe from Food Network
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Chicken legs, roasted with an orange rosemary honey glaze, are fall-off-the-bone juicy and great for dinner parties.
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Get White Chocolate, Rosemary and Cornmeal Biscotti Recipe from Food Network
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Get Rosemary-Garlic Pork Chops with Chickpeas Recipe from Food Network
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Get Tagliata with Rosemary and Garlic Potatoes Recipe from Food Network
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Get Salmon with Lemon, Capers, and Rosemary Recipe from Food Network
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Chef John lets you customize your own "fancy" crackers at home. They're less expensive than store-bought, and are fairly easy to make.
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An all-purpose barbecue sauce that can be used for basting, glazing, or dipping.
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Get Herbed Goat Cheese Sandwiches Recipe from Food Network