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This old-fashioned dressing is a great side dish for the Thanksgiving or alongside roast chicken. Made with saltine crackers, celery, onions, and herbs, it's simple and satisfying.
This old-fashioned dressing is a great side dish for the Thanksgiving or alongside roast chicken. Made with saltine crackers, celery, onions, and herbs, it's simple and satisfying.
Ingredients:
butter, onion, celery, salt, black pepper, sage, thyme, rosemary, cayenne pepper, chicken broth, saltine crackers, milk, egg
cooking.nytimes.com
This simple, fragrant soup is delicious as thick vegetable soup, not puréed It becomes a different soup altogether when you purée it, and I like both versions equally.
This simple, fragrant soup is delicious as thick vegetable soup, not puréed It becomes a different soup altogether when you purée it, and I like both versions equally.
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It's so good on a chilly spring night and even better with a grilled sandwich for lunch the next day. By the way, you can omit any veggies you chose, but don't use canned vegetables. I promise you it's just better this way
It's so good on a chilly spring night and even better with a grilled sandwich for lunch the next day. By the way, you can omit any veggies you chose, but don't use canned vegetables. I promise you it's just better this way
Ingredients:
vegetable oil, onion, garlic, potato, broccoli, corn, spinach, mushrooms, carrots, cabbage, chicken broth, egg noodles, white beans
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Get Devil's Revenge Burger Recipe from Food Network
Get Devil's Revenge Burger Recipe from Food Network
Ingredients:
chuck, jalapeno, lettuce, tomato, chipotle, chile pepper, jack cheese, bacon, habanero, sriracha, red onion, olive oil, chipotle puree, chardonnay, jalapenos, serrano chiles, habanero chiles, ketchup, garlic, onion, lemon juice, red pepper flakes, cilantro, mayonnaise
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Get Oven Roasted Beef Tenderloin with Citrus-Chanterelle Vinaigrette Warm Sesame-Spinach Roulade and Risotto Cake Recipe from Food Network
Get Oven Roasted Beef Tenderloin with Citrus-Chanterelle Vinaigrette Warm Sesame-Spinach Roulade and Risotto Cake Recipe from Food Network
Ingredients:
brown sugar, red wine, shallots, garlic, ginger, green onion, cilantro, thyme, soy sauce, miso, canola oil, beef tenderloin, thyme leaves, chanterelles, white wine, mushroom, lemon, truffle oil, chicken stock, olive oil, onion, rice, parmesan, chanterelle mushroom, parsley, chives, butter
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In honor of the greatest state in the Union, I present you with a miscegination of flavors from the Mediterranean, Middle East, Western Europe & Mexico in...
In honor of the greatest state in the Union, I present you with a miscegination of flavors from the Mediterranean, Middle East, Western Europe & Mexico in...
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Red and green bell peppers, red potatoes, corn and kielbasa swim in a creamy base in this easy, thick chowder.
Red and green bell peppers, red potatoes, corn and kielbasa swim in a creamy base in this easy, thick chowder.
Ingredients:
butter, onion, cloves, red bell pepper, green bell pepper, chicken broth, potatoes, white pepper, cumin, kernel corn, kielbasa, milk, heavy cream
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This is an old Sicilian recipe for pomegranate-marinated quail. The pomegranate seeds add a tartness that is balanced by the sweetness of the orange zest and juice.
This is an old Sicilian recipe for pomegranate-marinated quail. The pomegranate seeds add a tartness that is balanced by the sweetness of the orange zest and juice.
Ingredients:
pomegranate seeds, pomegranate juice, orange juice, marsala wine, mint, orange, quails, olive oil, chicken stock, oranges
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This recipe is and outstanding way to use acorn squash both for the homemade gnocchi and the delicious Parmesan-sage sauce.
This recipe is and outstanding way to use acorn squash both for the homemade gnocchi and the delicious Parmesan-sage sauce.
Ingredients:
acorn squash, cloves, salt, egg, whole wheat flour, white flour, water, chicken bouillon, beer, rubbed sage, black pepper, butter, parmesan cheese
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Thick and creamy pork sausage gravy with fresh sage, thyme and red pepper flakes for a little kick.
Thick and creamy pork sausage gravy with fresh sage, thyme and red pepper flakes for a little kick.
Ingredients:
pork sausage, onion, green bell pepper, red pepper flakes, garlic, butter, flour, sage, thyme, milk, chicken bouillon, parsley
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Dried split peas and smoked sausages are combined in this slow cooker soup with carrots, potatoes, oregano and garlic powder. Allow 5 hours cooking time.
Dried split peas and smoked sausages are combined in this slow cooker soup with carrots, potatoes, oregano and garlic powder. Allow 5 hours cooking time.
Ingredients:
split peas, water, smoked sausage, chicken bouillon, carrot, celery, potatoes, garlic powder, oregano, bay leaves, onion
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Get Braised Pork Belly Recipe from Food Network
Get Braised Pork Belly Recipe from Food Network
Ingredients:
olive oil, pork belly, favorite beer, celery, yellow onions, carrots, cloves, chicken stock, szechuan peppercorns, thyme, bay leaves