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www.delish.com
Toasted pecans and maple syrup complement the creamy Brie in this hors d'oeuvre. For the best texture, let the cheese cool before topping it with the syrup mixture. This recipe is by Everyday Food reader Kathy Quinn of Montclair, New Jersey.
www.allrecipes.com
This is a great hot salad to serve on a cold night. This tastes great with any dish and can be changed according to your tastes.
www.simplyrecipes.com
Sweet and tangy chutney with apples, cranberries, onion, vinegar, sugar, orange zest, and ginger.
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Get Poached Figs with Mascarpone Recipe from Food Network
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Get Oatmeal Latte Recipe from Food Network
cooking.nytimes.com
This recipe is by Mark Bittman and takes 40 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Strawberry Pretzel Pie Recipe from Food Network
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Get Bananas Foster Recipe from Food Network
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Get Bananas Flambe Recipe from Food Network
www.chowhound.com
The classic Thanksgiving casserole topped with marshmallows.
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Get Microwave Cherry-Almond Crisp Recipe from Food Network