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This recipe is by Moira Hodgson and takes About 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
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Simmering chunks of potato, Italian sausages and artichoke hearts in a tomatoey broth melds their flavors into a savory stew. Sop up the plentiful broth with crusty bread.
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This comforting one-pot meal is a popular dish in Japan. With udon noodles, chicken, tofu, and colorful vegetables, there's something for everyone.
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Get Italian Wedding Soup Recipe from Food Network
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This is a simple pita pizza sandwich; make the pita bread from scratch for a challenging but even more satisfying complete meal.
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Get Rigatoni with Spicy Shrimp Recipe from Food Network
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Get Bacon-Wrapped Blackberry Pork Roast Recipe from Food Network
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The combination of chicken, prawns, and ham in coconut milk with sweet rice and curry powder gives this Filipino dish its distinctive flavor.
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Smoky bacon brings tons of flavor to this creamy pasta.
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Pot-au-feu, the French boiled dinner, is everyday food that is a Cinderella at heart When Eric Ripert waves his wand, it emerges dressed for a holiday feast He poaches foie gras, not a chicken, in broth with vegetables
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Get Clams with Pancetta and Scallions Recipe from Food Network
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Get Chiles Rellenos Recipe from Food Network