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For a new spin on surf 'n turf, try these crab cake-stuffed burgers that make an easy, impressive dinner for two.
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Get Sloppy Joes Recipe from Food Network
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Chef John's sweet and sour pork with pineapple and green onions is a lighter version of the Chinese take-out classic.
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Cooking crab cakes in an air fryer means less mess, less cleanup, and a lighter taste, and even without the oil you'll have amazingly tasty and crisp crab cakes.
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Get Sweet and Sour Beef Short Ribs Recipe from Food Network
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Get Pat's Spicy Fried Wings Recipe from Food Network
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Beef, bell pepper, mushrooms, and onion are skewered and basted with a soy and lemon marinade to make these tasty summer treats perfect for the grill.
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Your takeout fave, lightened up for Meatless Monday.
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Get Ginger-Scallion Chicken Parchment Pack Recipe from Food Network
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Get Super Sloppy Joes Recipe from Food Network
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This unique recipe packs the flavors of Buffalo wings into a bite-size meatball with Frank's® RedHot® Sauce and ground chicken.
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This is one of my favorite dishes to make whenever I have some zucchini on hand. Some people tell me that it doesn't look so good, but once you try it, I think you'll like it. The mixture of vegetables, eggs, peppers and tomato sauce gives it color, besides some protein. You might like the taste better than the looks of it. Give it a shot, it won't kill yah!!