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Colorful skewers of bison sirloin steak, tender sea scallops, mushrooms, zucchini, and cherry tomatoes are grilled and served with a Greek-inspired couscous salad in this gourmet recipe.
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It's easy to use your food processor to whip up a zingy salsa made from black and green olives, white onions, and green chiles.
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This turkey congee is a variation of a traditional Chinese rice porridge, eaten for breakfast or brunch, and is a great dish to create with turkey leftovers.
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Instead of toasting walnuts in the oven, use a grill: Wrap the nuts in foil before placing them in the coals or on the grate.
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Baby shrimp are marinated in tomato sauce, creating a great dip for parties and entertaining!
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Get Cauliflower-Onion Linguine Recipe from Food Network
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Get Rigatoni Pie alla Vodka Recipe from Food Network
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Comfort food and healthy food do not have to be mutually exclusive.
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Get Bacon-Wrapped Blackberry Pork Roast Recipe from Food Network
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A tomato and onion-based dish featuring garam masala, featuring dark greens and chickpeas. Very inexpensive and rather tasty. Use vegetable stock in place of...
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This is a wonderful salad on its own, or as the basis of your own creation. Strips of smoked salmon atop the lentils is one idea.