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These are very old-fashioned pastry roll ups filled with a savory mix of meat, potatoes, turnips and onions. They 're baked, and served hot from the oven for supper or tucked into a picnic hamper and served at room temperature.
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Fresh cucumbers, the tangy brightness of lemon, and effervescent lemon-lime soda combine for a delicious thirst-quenching Southern summer ade.
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Flavorful, light sweet bread that is great by itself, or for french toast and summer sandwiches.
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Olie Bollen (oh-lee boh-lun) are small Dutch doughnut-style fritters, traditionally made and served as a snack or breakfast on New Year's Eve or New Year's Day.
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Get Flan Souffle al Miel Recipe from Food Network
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Whip us a batch of these cinnamon rolls in a flash, mixing the dough in the bread machine before baking off in the oven.
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These stuffed grape leaves are filled with ground lamb, fresh mint, and pine nuts. Enjoy them as a main dish or as a meze (appetizer).
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Easy mini hand pies are made of biscuit dough, canned chicken, and frozen vegetables for a simple and savory hand-held snack or appetizer.
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With pomegranate juice, apples, and raisins, this sauce is tasty on so much more than poultry.
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Deliver a tasty rice pudding for dessert in mere minutes by using instant rice and this recipe.
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Peaches are cooked into a syrup flavored with nutmeg, then baked under a flaky crust.
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Aloo ka Paratha, is one of the most delicious food for youngers . You can make it for Lunch and dinner both, plus you can make it ready quickly for tea time...