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cooking.nytimes.com
As the owner of the French Laundry, Per Se and Bouchon, restaurateur Thomas Keller is best known for haute cuisine, but he can do weeknight cooking, too Case in point: this elegant and easy chicken dish that can be ready in about 20 minutes.
As the owner of the French Laundry, Per Se and Bouchon, restaurateur Thomas Keller is best known for haute cuisine, but he can do weeknight cooking, too Case in point: this elegant and easy chicken dish that can be ready in about 20 minutes.
Ingredients:
paprika, curry powder, chicken breasts, butter, shallot, dry white wine, chicken stock, tarragon
www.foodnetwork.com
Get Skordalia (Greek Potato and Garlic Dip) Recipe from Food Network
Get Skordalia (Greek Potato and Garlic Dip) Recipe from Food Network
Ingredients:
potatoes, salt, cloves, blanched almonds, olive oil, water, lemon juice, white wine vinegar
www.delish.com
Use up the rest of the Italian sausage, rice (so cheap!), cheese, and spinach for this killer cheesy rice.
Use up the rest of the Italian sausage, rice (so cheap!), cheese, and spinach for this killer cheesy rice.
Ingredients:
white rice, olive oil, onion, cloves, italian sausage, baby spinach, mozzarella, cheddar, juice
cooking.nytimes.com
This recipe is by Jeannette Ferrary and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Jeannette Ferrary and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
whole wheat flour, white flour, baking soda, baking powder, sugar, butter, egg, buttermilk
www.foodnetwork.com
Get Potato-Cheese Croquette Recipe from Food Network
Get Potato-Cheese Croquette Recipe from Food Network
cooking.nytimes.com
The important thing for this dish is to have good, sweet, ripe watermelon that is firm enough to retain its shape once cubed, as well as good-quality pancetta, cut thick enough so that you can cube it to match the shape of the melon Don’t use prepackaged pancetta or have it sliced into paper-thin wisps Also important is to use good chicken stock
The important thing for this dish is to have good, sweet, ripe watermelon that is firm enough to retain its shape once cubed, as well as good-quality pancetta, cut thick enough so that you can cube it to match the shape of the melon Don’t use prepackaged pancetta or have it sliced into paper-thin wisps Also important is to use good chicken stock
Ingredients:
chicken stock, butter, onion, arborio rice, dry white wine, parmigiano reggiano, watermelon, mint
www.allrecipes.com
Simmer a pot roast with onions and carrots on your stove and serve the meat with with buttery mashed potatoes.
Simmer a pot roast with onions and carrots on your stove and serve the meat with with buttery mashed potatoes.
Ingredients:
chuck roast, water, white onion, cloves, carrots, rosemary, yukon gold, evaporated milk, butter
www.delish.com
These may not be the kind of tacos you're used to, but I think they're the best.
These may not be the kind of tacos you're used to, but I think they're the best.
Ingredients:
cooking oil, meat, garlic, chili powder, corn tortillas, white onion, salsa verde, lime
www.foodnetwork.com
Get Chicken Florentine Style Recipe from Food Network
Get Chicken Florentine Style Recipe from Food Network
Ingredients:
chicken breasts, butter, shallots, garlic, dry white wine, whipping cream, italian parsley, spinach
www.allrecipes.com
An elegant baked preparation of trout fillets in white wine and mustard sauce is ready lightning-fast for a company-worthy main dish ready in only a few minutes.
An elegant baked preparation of trout fillets in white wine and mustard sauce is ready lightning-fast for a company-worthy main dish ready in only a few minutes.
www.chowhound.com
There are tons of delicious spinach salad recipes out there. But this recipe holds a special place in my heart. We have been eating this in my family for years...
There are tons of delicious spinach salad recipes out there. But this recipe holds a special place in my heart. We have been eating this in my family for years...
Ingredients:
baby spinach, eggs, kidney beans, olive oil, white vinegar, english mustard, cloves, salt
www.allrecipes.com
A sweetened mustard vinaigrette, with just a dab of mayonnaise, dresses a pasta salad full of festive vegetables such as broccoli, cucumbers and bell peppers. Toss everything with shredded Cheddar cheese, then chill before serving.
A sweetened mustard vinaigrette, with just a dab of mayonnaise, dresses a pasta salad full of festive vegetables such as broccoli, cucumbers and bell peppers. Toss everything with shredded Cheddar cheese, then chill before serving.
Ingredients:
pasta, mushrooms, cucumber, broccoli, sugar, vegetable oil, mustard, mayonnaise, white vinegar, cheddar cheese