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Add a little splash of color to your fried potatoes by stirring yellow squash into the mix. It is a great way to use up the extra summer crop!
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Greens get a boost from salty, sweet, spicy and creamy fixings.
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Gochujang sauce, a traditional Korean condiment, is made with soy sauce, sesame seeds, garlic, and other flavors for a sweet and spicy addition to meals.
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Get Tuna Puttanesca Recipe from Food Network
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Savory lamb meat and vegetables simmer for hours with split peas to create a thick and very flavorful stew.
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A pickled eggs recipe that uses quail eggs and beet juice to turn the eggs pink.
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Get Roasted Beets Recipe from Food Network
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Canned chickpeas help you create this delicious, restaurant-quality, falafel dish in just 30 minutes.
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Get Barefoot BBQ Hang Ten BBQ Sauce Recipe from Food Network
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Get Farro with Coarse Pesto Recipe from Food Network
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Try to find skate wing on the bone. It's a little more work to eat, but all the more rewarding for the wonderful flavor.
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These pickled peppers are great in salads or to serve alongside a meat dish. These can be made less spicy by removing the seeds from the peppers.