Search Results (1,091 found)
cooking.nytimes.com
This is inspired by a recipe in “Seductions of Rice,” by Naomi Duguid and Jeffrey Alford The traditional dressing is made with four times as much fish sauce, which I’ve revised here to keep the sodium levels more manageable I find any amount of fish sauce makes a dish hard to resist
This is inspired by a recipe in “Seductions of Rice,” by Naomi Duguid and Jeffrey Alford The traditional dressing is made with four times as much fish sauce, which I’ve revised here to keep the sodium levels more manageable I find any amount of fish sauce makes a dish hard to resist
Ingredients:
brown rice, lime juice, watercress, edamame, red bell pepper, mint, basil leaves, cilantro, shallot, lemon grass, serrano chili, fish sauce, water, brown sugar, garlic, chili, canola oil
cooking.nytimes.com
This flavorful wok-fried shrimp dish makes an easy but very impressive dinner Bright and spicy, it calls for strips of ripe red Fresno chiles, which are not very hot and available in the produce section of most supermarkets Use red bell peppers instead if you want to tame the heat
This flavorful wok-fried shrimp dish makes an easy but very impressive dinner Bright and spicy, it calls for strips of ripe red Fresno chiles, which are not very hot and available in the produce section of most supermarkets Use red bell peppers instead if you want to tame the heat
Ingredients:
shrimp, sugar, soy sauce, rice wine, cornstarch, mustard greens, vegetable oil, fresno chiles, ginger, garlic, red pepper flakes, sesame oil, sesame seeds, scallions
www.delish.com
This is Greek salad perfection: Michael Psilakis tops warm bread with garlicky red-pepper tzatziki (cucumber-yogurt spread) and a piquant combo of cucumbers, olives, peperoncini, tomatoes, radishes, greens, and feta.
This is Greek salad perfection: Michael Psilakis tops warm bread with garlicky red-pepper tzatziki (cucumber-yogurt spread) and a piquant combo of cucumbers, olives, peperoncini, tomatoes, radishes, greens, and feta.
Ingredients:
cucumber, milk, red peppers, garlic, dill, red wine vinegar, olive oil, greek oregano, olives, peperoncini, plum tomatoes, mustard greens, red onion, bread
www.allrecipes.com
Prep for the workweek with the Mason Jar Chicken Salad--an easy way to save on carbs and cash.
Prep for the workweek with the Mason Jar Chicken Salad--an easy way to save on carbs and cash.
Ingredients:
chicken breast, greek yogurt, red onion, celery, green apple, cranberries, greens, pecans, lemon juice
www.simplyrecipes.com
Chicken drumsticks, dipped first in a mayo mustard mixture, then in dry breadcrumbs with chives, then oven baked.
Chicken drumsticks, dipped first in a mayo mustard mixture, then in dry breadcrumbs with chives, then oven baked.
www.delish.com
Mix up pasta night with flavor bombs like buttery corn and tangy goat cheese.
Mix up pasta night with flavor bombs like buttery corn and tangy goat cheese.
www.foodnetwork.com
Get Jerk Turkey Burgers on Sweet Potato Rounds Recipe from Food Network
Get Jerk Turkey Burgers on Sweet Potato Rounds Recipe from Food Network
Ingredients:
turkey, greek yogurt, scallion, garlic, jerk, coleslaw mix, mayonnaise, white vinegar, sweet potatoes, olive oil, mango chutney
www.foodnetwork.com
Get Falafel with Chipotle Tahini Dip Recipe from Food Network
Get Falafel with Chipotle Tahini Dip Recipe from Food Network
Ingredients:
tahini, lemon juice, olive oil, cloves, chipotle chile, chickpeas, flour, parsley, cilantro, baking powder, cumin, cayenne, scallion
www.foodnetwork.com
Get Mustard-and-Herb-Crusted Pork Roast Recipe from Food Network
Get Mustard-and-Herb-Crusted Pork Roast Recipe from Food Network
Ingredients:
salt, sugar, cloves, bay leaves, black peppercorns, rib, panko breadcrumbs, butter, scallion, parsley, thyme, dijon mustard
cooking.nytimes.com
The secret here isn’t in the seasonings (though the tarragon and sour cream make it pretty wonderful) but in the texture of the chicken, described as “plush” by the chef Barbara Tropp in her “China Moon” cookbook She incorporated Chinese methods and flavors to her cooking, including this foolproof method for poaching chicken breasts without overcooking It makes a chicken salad that’s perfect for sandwiches (especially on dark rye or sourdough breads) or scooped onto a lettuce-lined plate with sliced radishes, tomatoes, crackers, grapes or all of the above
The secret here isn’t in the seasonings (though the tarragon and sour cream make it pretty wonderful) but in the texture of the chicken, described as “plush” by the chef Barbara Tropp in her “China Moon” cookbook She incorporated Chinese methods and flavors to her cooking, including this foolproof method for poaching chicken breasts without overcooking It makes a chicken salad that’s perfect for sandwiches (especially on dark rye or sourdough breads) or scooped onto a lettuce-lined plate with sliced radishes, tomatoes, crackers, grapes or all of the above
Ingredients:
bone, scallions, black peppercorns, lemon halved, mayonnaise, sour cream, dijon mustard, celery ribs, scallion, walnut, tarragon parsley
www.foodnetwork.com
Get Individual Turkey Shepherd's Pie Recipe from Food Network
Get Individual Turkey Shepherd's Pie Recipe from Food Network
www.delish.com
Garlicky toasted oats and a goat cheese vinaigrette turn green salad into something very special.
Garlicky toasted oats and a goat cheese vinaigrette turn green salad into something very special.
Ingredients:
garlic, rolled oats, butter, honey, goat cheese, parsley leaves, thyme leaves, red wine vinegar, scallion, skim milk, olive oil, boston lettuce, cherry tomatoes