Search Results (11,366 found)
www.delish.com
The best marinara sauce doesn't require hours of simmering. All you need is an hour in the oven.
cooking.nytimes.com
This recipe is by Dena Kleiman and takes 2 hours 40 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.allrecipes.com
Spoon this mushroom beef stroganoff sauce over noodles and easy homemade ground sirloin meatballs to make one rich and flavorful dinner hit.
www.delish.com
This chicken is going to turn you into a ragin' cajun.
www.chowhound.com
A recipe for a tart, sweet, smoky barbecue sauce that you can slather on your next batch of ribs.
www.allrecipes.com
Ooey gooey good! Never a leftover. You can also add finely chopped onions, soy sauce, etc.
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Strips of beef round steak are browned and slow-cooked for hours in a creamy, cheesy sauce for a comforting main dish that's great served over mashed potatoes or egg noodles.
www.foodnetwork.com
Get "French" Dressing and Iceberg Lettuce Chopped Salad Recipe from Food Network
www.simplyrecipes.com
Crab cakes with Dungeness crab are a treat! They can be a little delicate, so a chill in the fridge before frying helps them from falling apart while frying.
www.allrecipes.com
This is the very best jerky you have ever tasted, I've tried a lot of them, and this one's the best - you will reward me on this one! I use venison when available, but cheap round steak is great also, and it's all done in your oven.
www.allrecipes.com
This is a spicy appetizer meatball recipe with a sweet and tangy sauce. Try it over a bed of egg noodles.
www.allrecipes.com
Swap cauliflower and cucumber for the traditional seafood ingredients for a spicy vegetable-filled version of ceviche.