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Get Pollo Diablo (Garlicky, Spicy, Deep-fried Chicken) Recipe from Food Network
Get Pollo Diablo (Garlicky, Spicy, Deep-fried Chicken) Recipe from Food Network
Ingredients:
corn oil, egg whites, chicken, cornstarch, garlic, yellow onion, green onion, serrano pepper, jalapeno pepper, chili oil, sesame oil, green onions
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Get Pear and Polenta Recipe from Food Network
Get Pear and Polenta Recipe from Food Network
Ingredients:
salt, black pepper, yellow cornmeal, parmesan, butter, vegetable oil, heavy cream, gorgonzola, pear, basil, pine nuts, tomatoes
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Get Picadillo Recipe from Food Network
Get Picadillo Recipe from Food Network
Ingredients:
olive oil, beef, white onion, red bell pepper, bell pepper, garlic, bay leaves, cumin, green olives, almonds, golden raisins, tomato paste, parsley
www.allrecipes.com
Shrimp and chicken simmer with classic jambalaya ingredients in this easy slow cooker meal.
Shrimp and chicken simmer with classic jambalaya ingredients in this easy slow cooker meal.
Ingredients:
chicken breast, andouille sausage, tomatoes, onion, green bell pepper, celery, chicken broth, oregano, parsley, cajun, cayenne pepper, thyme, shrimp
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Get Outside-In Burgers with Adobo Ketchup Recipe from Food Network
Get Outside-In Burgers with Adobo Ketchup Recipe from Food Network
Ingredients:
hungarian paprika, salt, chili powder, cayenne pepper, ketchup, white cheddar, red onion, beef, black pepper, garlic, mexican oregano, cumin, egg, buns
www.allrecipes.com
Ready in just 25 minutes, this will be a go-to for quick & nutritious weeknight meals.
Ready in just 25 minutes, this will be a go-to for quick & nutritious weeknight meals.
Ingredients:
beef tenderloin, black pepper, salad greens, green pear, cranberries, pecans, goat cheese, honey mustard, water, olive oil, white wine vinegar, salt
www.delish.com
With its tomato, red bell pepper, black olives, thyme, and tuna, this salad sings of sunny southern France. Boiling the rice rather than steaming it cuts down the cooking time considerably.
With its tomato, red bell pepper, black olives, thyme, and tuna, this salad sings of sunny southern France. Boiling the rice rather than steaming it cuts down the cooking time considerably.
Ingredients:
rice, red onion, tomato, red bell pepper, black olives, parsley, thyme, white wine vinegar, dijon mustard, garlic, salt, black pepper, olive oil, tuna steaks
www.allrecipes.com
Tomato soup made with fire-roasted tomatoes and fresh basil is a perfect accompaniment to grilled cheese.
Tomato soup made with fire-roasted tomatoes and fresh basil is a perfect accompaniment to grilled cheese.
Ingredients:
butter, olive oil, onion, carrot, cloves, salt, black pepper, red pepper flakes, tomatoes, tomato juice, sugar, heavy whipping cream, basil
www.allrecipes.com
Spaghetti squash is covered in a rich, vegan red sauce that will warm you up and keep you satisfied, especially on cold winter nights. Use organic ingredients where possible for tasty results.
Spaghetti squash is covered in a rich, vegan red sauce that will warm you up and keep you satisfied, especially on cold winter nights. Use organic ingredients where possible for tasty results.
Ingredients:
spaghetti squash, olive oil, sausage, onion, green bell pepper, cloves, mushrooms, tomato sauce, tomato paste, water, italian seasoning, brown sugar, salt, black pepper
www.allrecipes.com
Chicken strips, green and red bell peppers, and mushrooms are cooked in butter, then stirred into a creamy, comforting Alfredo sauce with fettuccini.
Chicken strips, green and red bell peppers, and mushrooms are cooked in butter, then stirred into a creamy, comforting Alfredo sauce with fettuccini.
Ingredients:
fettuccine, butter, bone, garlic, mushrooms, green bell pepper, red bell pepper, heavy whipping cream, parmesan cheese, cream cheese, egg
cooking.nytimes.com
“Why don’t you just cook something that tastes really good?” Julia Reed’s mother said that, chiding her daughter, a writer of uncommon style and wit who used to contribute food essays and recipes to The New York Times Magazine Her mother thought Ms Reed spent too much time thinking about complicated, over-the-top recipes at the expense of simple, honest American cooking that draws compliments not because it looks amazing, but because it’s delicious
“Why don’t you just cook something that tastes really good?” Julia Reed’s mother said that, chiding her daughter, a writer of uncommon style and wit who used to contribute food essays and recipes to The New York Times Magazine Her mother thought Ms Reed spent too much time thinking about complicated, over-the-top recipes at the expense of simple, honest American cooking that draws compliments not because it looks amazing, but because it’s delicious
Ingredients:
butter, squash, onion, garlic, red bell pepper, green bell pepper, bread, sharp cheddar, eggs, heavy cream, sugar, salt, cayenne
www.delish.com
Chicken pan-roasted in white wine with artichokes and chorizo may sound fancy, but with a couple easy steps and little prep-time, this just might become a new go-to weeknight recipe.
Chicken pan-roasted in white wine with artichokes and chorizo may sound fancy, but with a couple easy steps and little prep-time, this just might become a new go-to weeknight recipe.
Ingredients:
chicken, oregano, salt, black pepper, red pepper flakes, scallions, garlic, olive oil, white wine, chicken broth, pork, green beans, artichoke hearts, lemon, parsley