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Get Potato and Poblano Gratin Recipe from Food Network
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This recipe is by Sara Dickerman and takes 40 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Boneless pork chops are slow-cooked in a tomato sauce filled with onions, bell pepper, mushrooms, garlic, white wine, and seasonings. Top with mozzarella, if desired.
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This chutney recipe comes direct from the Pakistani friend of an American living in an international community in Saudi Arabia. The zesty condiment combines green mangoes, garlic, ginger, cumin, cardamom, cinnamon, cloves, sugar and vinegar in a magical blend of spices to accompany meats, vegetables, and curries.
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Make your standard bacon, egg and cheese even more bomb.
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Get Coconut Fish Sticks Recipe from Food Network
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The easiest way to serve philly cheesesteaks to a crowd.
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I came up with this dish after I forgot to go shopping. I used only some pantry staples and some random ingredients I had on hand.
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In the case of mac 'n cheese, the child in me would have jumped for making the stuff out of the cardboard box. Mix the orange-yellow-ish powder with hot milk...
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Get Pan Seared Scallops with Crab Salad and Carrot Puree Recipe from Food Network
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Get Corn and Poblano Lasagna 2 Recipe from Food Network
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Get Ham Steak and Frites Recipe from Food Network