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The Italian classic gets a southwestern twist.
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Lobster bathed in wine is insanely tasty.
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Strips of beef are stir-fried with onions, celery and mushrooms.
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White wine marinated grilled swordfish, topped with a drizzle of rosemary and lemon infused olive oil.
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They are juicy and crunchy. Try them and you'll enjoy them! Muesli cereal is blend of cereal grains and can sometimes include dried fruits.
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An easy basic recipe for whole wheat bread that is great for sandwiches and for toasting!
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Get Muffaletta Recipe from Food Network
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You don't need to use anchovies to make a delicious tapenade; try this recipe for Kalamata olive tapenade that includes capers, garlic, and lemon juice.
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We're always looking for new ways to serve salmon, and this maple-brined preparation is one of the most satisfying.
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Made with whole wheat flour, ground oatmeal, turbinado sugar, molasses, almonds, unsweetened coconut, and carob ships, these wholesome cookies are just the thing to grab for breakfast on the run, or as a satisfying afternoon snack.
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This straightforward salad tosses bitter lettuces in a slightly sweet honey vinaigrette, which keeps the flavors balanced.