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Get Cubano Sandwiches with Mojo-Braised Pork Shoulder Recipe from Food Network
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What does chimichurri—the zesty green herb sauce—not make instantly more delish?
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Get Grilled Swordfish with Potato-Chorizo Salad Recipe from Food Network
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Get Grilled Mahi-Mahi with Black Bean Salsa Recipe from Food Network
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Get Sausage Deconstructed: Pork and Fennel One-Pot Recipe from Food Network
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Get Sea Bream Ceviche Recipe from Food Network
cooking.nytimes.com
Candace Nelson, founder of the Beverly Hills cupcake bakery Sprinkles, says Thanksgiving is one of the busiest holidays at the bakery She says holiday eaters are usually excited to try new desserts but they still want to stick with the “Thanksgiving flavor profile.” “Spice cupcakes are certainly within the scope of traditional Thanksgiving flavors,” she says “With the twist of the white chocolate cream cheese frosting, these have a decadent richness and tang that make for a perfect finish to everyone’s favorite meal.”
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Get Belgian Waffles with Homemade Cinnamon Sugar Butter and Sauteed Cider Apples Recipe from Food Network
cooking.nytimes.com
This cozy spiced loaf cake gets a triple dose of ginger – ground, fresh and crystallized – and the totally delicious addition of chocolate A pour of molasses and an assortment of other warm spices help round out the flavors, and buttermilk makes it extra moist Serve slightly warm slices of this gingerbread with a bit of vanilla ice cream for a simple and satisfying dessert
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Get Christmas Cake Cookies Recipe from Food Network
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Get Breakfast Cookies Recipe from Food Network