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This quick-cooking fish stew, with its raft of eggs and no-stir preparation method, is specific to eastern North Carolina Church fund-raisers and family gatherings center on the stew, where traditionally men would layer chunks of fish with bones and skin, thinly sliced potatoes, onions and spices in a caldron and stand around the fire watching it cook About five minutes before it was done, someone would crack an egg for each guest into the tomato-rich broth
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Smoked salmon and artichoke Alfredo sauce is a rich and colorful version of the Italian-inspired sauce perfect over linguine and topped with Parmesan cheese.
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Get Mushroom and Brie Soup Recipe from Food Network
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This tangy barbecue flavored soup makes use of your leftover Thanksgiving or Christmas turkey.
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Get Mulligatawny Soup Recipe from Food Network
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A chilly day will be more cozy with a pot of this light and easy chili simmering on the stove. You can also cook it in the slow cooker for 8 hours on Low or 3 hours on High.
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Spanish rice, chicken, fire-grilled veggies and black beans bring the flavors of Texas to this quick one-skillet meal.
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Get McGuire's Steak and Mushroom Pie Recipe from Food Network
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Get Garlic Mushroom Fondue Recipe from Food Network
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Marinated for at least 2 days, this deeply flavorful roast is tangy and savory.
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Get Mushroom Risotto with Peas Recipe from Food Network