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www.allrecipes.com
Fresh grated coconut and yogurt form the base of this tangy chutney from South India.
Fresh grated coconut and yogurt form the base of this tangy chutney from South India.
www.chowhound.com
Ah, smashing out chicken breasts until their nice and thin is not only therapeutic, but one of the ways you can make them moist and succulent. I've always enjoyed...
Ah, smashing out chicken breasts until their nice and thin is not only therapeutic, but one of the ways you can make them moist and succulent. I've always enjoyed...
Ingredients:
chicken breasts, flour, milk, sour cream, dijon mustard, pecans, bread crumbs, dry mustard, olive oil, butter
www.allrecipes.com
Honey-mustard sauce adds a sweet, tangy flavor to a slow-cooked corned beef served with boiled potatoes and cooked cabbage for a hearty meal.
Honey-mustard sauce adds a sweet, tangy flavor to a slow-cooked corned beef served with boiled potatoes and cooked cabbage for a hearty meal.
www.foodnetwork.com
Get Grilled Lamb Chops with Mustard Barbecue Sauce Recipe from Food Network
Get Grilled Lamb Chops with Mustard Barbecue Sauce Recipe from Food Network
Ingredients:
dijon mustard, sherry vinegar, ketchup, molasses, honey, maple syrup, wine vinegar, lamb, canola oil
www.foodnetwork.com
Get Grilled Mustard Pork Chops with Carrot Salad Recipe from Food Network
Get Grilled Mustard Pork Chops with Carrot Salad Recipe from Food Network
Ingredients:
brown sugar, paprika, mustard, pork rib, honey mustard, lemon juice, olive oil, carrots, parsley, chives, sunflower seeds
www.delish.com
This cute twist on meat and potatoes will have the little ones clamoring for more.
This cute twist on meat and potatoes will have the little ones clamoring for more.
Ingredients:
olive oil, honey mustard, ketchup, beef chuck, egg, panko, white cheddar, potatoes, red wine vinegar, boston lettuce
www.delish.com
Glaze the chicken breasts with a sweet-tangy blend of syrup and vinegar and serve with caramelized root vegetables, braised kale, and crisp Benton's bacon.
Glaze the chicken breasts with a sweet-tangy blend of syrup and vinegar and serve with caramelized root vegetables, braised kale, and crisp Benton's bacon.
Ingredients:
butter, bread crumbs, parsley, olive oil, chicken breast, maple syrup, sherry vinegar, chicken stock, dijon mustard
www.delish.com
When chefs Ken Norris and Jennifer Quist open Riffle NW in Portland, Oregon, this spring, they'll focus on sustainable seafood like line-caught wild chinook salmon. "We use simple crusts so the fish stands out," says Norris.
When chefs Ken Norris and Jennifer Quist open Riffle NW in Portland, Oregon, this spring, they'll focus on sustainable seafood like line-caught wild chinook salmon. "We use simple crusts so the fish stands out," says Norris.
www.foodnetwork.com
Get Pan-Roasted Chicken with Creamy Mustard Sauce Recipe from Food Network
Get Pan-Roasted Chicken with Creamy Mustard Sauce Recipe from Food Network
Ingredients:
beef broth, white wine, dry mustard, worcestershire sauce, cloves, onion, chicken, vegetable oil, butter, half and half, rosemary, cornstarch, mustard, juice
cooking.nytimes.com
Be sure to use strong mustard from Dijon Dorie's friend Gérard Jeannin uses Dijonâs two most popular mustards in his tart: smooth, known around the world as Dijon, and grainy or old-fashioned, known in France as âà lâancienne.â You can use either one or the other, or you can adjust the proportions to match your taste, but whatever you do, make sure your mustard is fresh, bright colored, and powerfully fragrant Do what Gérard would do: smell it first
Be sure to use strong mustard from Dijon Dorie's friend Gérard Jeannin uses Dijonâs two most popular mustards in his tart: smooth, known around the world as Dijon, and grainy or old-fashioned, known in France as âà lâancienne.â You can use either one or the other, or you can adjust the proportions to match your taste, but whatever you do, make sure your mustard is fresh, bright colored, and powerfully fragrant Do what Gérard would do: smell it first
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Get Rib-Eye with Mustard-Beer Pan Sauce Recipe from Food Network
Get Rib-Eye with Mustard-Beer Pan Sauce Recipe from Food Network
www.delish.com
This foolproof recipe for a succulent rack of lamb gets a delightful shot of flavor from a classic pan sauce made from mustard, herbs, and dry white wine.
This foolproof recipe for a succulent rack of lamb gets a delightful shot of flavor from a classic pan sauce made from mustard, herbs, and dry white wine.
Ingredients:
vegetable oil, lamb, shallots, dry white wine, chicken stock, mustard, dijon mustard, thyme